MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
THE BEST NONE SUCH MINCEMEAT RECIPES AROUND
Mincemeat is a mixture of chopped fruit, spices, and sometimes meat used in pies or other desserts.
Provided by Grace Lambert
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, combine Mincemeat, sugar, flour, cinnamon, cloves, and nutmeg. Pour mixture into pie crust.
- Bake for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking for 30 minutes.
Nutrition Facts : Calories 601 kcal, Carbohydrate 95 g, Protein 6 g, Fat 22 g, SaturatedFat 7 g, Sodium 352 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 13 g, ServingSize 1 serving
MY OWN MINCEMEAT PIE FILLING
I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is very traditional, nevertheless). You may devise whatever combinations are convenient and inexpensive for you. Throw in whatever's in season, also leftovers you've got (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.) Mincemeat will take anything, it seems, and still taste just exactly the same -- that is, exquisite! So for Heaven's sake make whatever changes are thrifty for you, but you may keep the quantities about the same.
Provided by Rosa Christine Reeve
Categories World Cuisine Recipes European UK and Ireland English
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat.
- In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. Reduce heat to a simmer, and cook until the flavors have blended and the mincemeat filling is thickened, about 1 hour. Stir occasionally.
- Use as mincemeat pie filling.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 59.8 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 9.7 g, Sodium 334.4 mg, Sugar 34.3 g
More about "10 minute mincemeat recipes"
EASY HOMEMADE MINCEMEAT RECIPE - SAVORY SPIN
From savoryspin.com
4.7/5 (3)Total Time 55 minsCategory Holiday Sweet TreatsCalories 252 per serving
- Then, add apple, golden raisins, currants, mixed peel, candied ginger, coconut oil, brown sugar, nutmeg, cinnamon, cardamom, cloves, lemon zest and juice, lime zest and juice, and 2 tbsp of the brandy into a heavy bottom pan.
20 TRADITIONAL HOMEMADE MINCEMEAT RECIPES, INCLUDING …
From clickamericana.com
Estimated Reading Time 6 mins
12 EASY RECIPES READY IN 10 MINUTES
From allrecipes.com
10 NEW WAYS WITH MINCEMEAT | BBC GOOD FOOD
From bbcgoodfood.com
10 EASY DINNERS THAT ONLY TAKE 10 MINUTES | GOUSTO BLOG
From gousto.co.uk
HOMEMADE MINCEMEAT RECIPE - TWO SISTERS
From twosisterscrafting.com
ALL THE MINCEMEAT RECIPES YOU WILL EVER NEED | TIN AND THYME
From tinandthyme.uk
EASY MINCEMEAT CAKE - WHERE IS MY SPOON
From whereismyspoon.co
10 MINUTE STICKY GINGER BEEF - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
MINCEMEAT RECIPE (TRADITIONAL, VEGETARIAN AND ALCOHOL FREE)
From linsfood.com
10 MINUTE MINCEMEAT RECIPES
From tfrecipes.com
KETO LUNCH RECIPES: 15 GREAT QUICK 10-MINUTE KETO LUNCH IDEAS …
From eatwell101.com
10-MINUTE CHICKEN, EGGS & GREENS - MARION'S KITCHEN
From marionskitchen.com
EASY HOMEMADE MINCEMEAT - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST OF IT …
From theguardian.com
10 BEST QUORN MINCE RECIPES - NEILS HEALTHY MEALS
From neilshealthymeals.com
15 THERMOMIX MINCE RECIPES - SELECTED RECIPES
From selectedrecipe.com
FROM SARDINE CURRY TO GLOSSY PORK: YOTAM OTTOLENGHI’S RECIPES FOR …
From theguardian.com
MINCEMEAT LOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10+ HEALTHY 15-MINUTE DINNER RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
RECIPES WITH JULIE VAN ROSENDAAL: IT'S MINCEMEAT SEASON. HERE'S …
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love