Hilton Hawaiian Village Mai Tai Recipe 55 Recipes

MAI TAI RECIPE

Steps:

• Mix pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker with ice. Shake and strain over ice. Float dark rum on top.

THE ORIGINAL MAI TAI

Steps:

• Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

HILTON HAWAIIAN VILLAGE MAI TAI RECIPE - (5/5)

Steps:

• Build in iced cocktail glass. Pour into shaker. Shake with ice. Float Dark Rum on top

MAI TAI

Steps:

• Combine the demerara sugar with 1/2 cup water in a small saucepan and cook over medium-low heat until the sugar is fully dissolved, about 5 minutes. Transfer the demerara syrup to a small bowl and set aside to cool completely, about 15 minutes (see Cook's Note).
• Combine the lime juice, gold and light rums, orange curaçao, orgeat syrup, 1/4 ounce demerara syrup and 1 cup ice in a cocktail shaker and shake vigorously until chilled, about 10 seconds. Pour the cocktail into an old fashioned or rocks glass. Stick the stem of the mint sprig into the center of the cut side of the spent lime half (it should look like a palm tree on a floating island). Place the garnish in the drink lime-side down.