Soothing Ginger Tea Recipes

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Soothing Lemon Ginger Tea Recipe by Tasty image

Here's what you need: water, lemon, ginger, honey

Provided by Mercedes Sandoval

Categories Drinks

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 cups water
1 lemon
1 piece ginger, 2-3 inch (5-7 cm)
2 teaspoons honey, or preferred sweetener

Steps:

Bring water to a boil and remove from heat.
Cut lemon and ginger into thin slices. Add to the hot water.
Steep for 5-10 minutes.
Strain and pour tea into mug.
Add honey, stir, and serve.
Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams

SOOTHING HOT GINGER TEA

Soothing Hot Ginger Tea image

Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.

Provided by tcasa

Categories Drinks Recipes Tea Hot

Time 9m

Yield 1

Number Of Ingredients 2

Ingredients

1 (12 fl oz) can ginger ale (such as Canada Dry®)
1 black tea bag (such as Lipton®)

Steps:

Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
Steep tea bag in the hot ginger ale for 3 to 5 minutes.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g

LEMON & GINGER TEA

Lemon & ginger tea image

Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like

Provided by Miriam Nice

Categories Afternoon tea, Drink

Time 5m

Number Of Ingredients 3

Ingredients

1 lemon
2cm piece root ginger , finely sliced
honey to taste

Steps:

Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

Nutrition Facts : Calories 19 calories, Fat 0.1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein

GINGER TEA

Ginger Tea image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 4 to 5 cups

Number Of Ingredients 3

Ingredients

8 to 10 slices of unpeeled, fresh ginger
1 tablespoon grated fresh ginger
Brown sugar, to taste

Steps:

Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.

SOOTHING GINGER TEA

Soothing Ginger Tea image

Mint invigorates a calming tea, brewed from a traditional Indian blend of ginger, fennel, and cardamom.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

4 1/2 teaspoons cardamom pods, crushed
4 1/2 teaspoons fennel seeds
5 cups water
1 piece (6 inches) fresh ginger, peeled and sliced inch thick (about 3/4 cup)
1 tablespoon honey
1/3 cup fresh mint leaves, plus sprigs for garnish

Steps:

Toast cardamom and fennel in a saucepan over medium-high heat for 1 minute. Add water and ginger. Reduce heat, and simmer until it reaches the desired strength, 10 to 15 minutes.
Remove from heat, and stir in honey and mint leaves. Let stand for 5 minutes. Strain into mugs. Garnish with mint.

Nutrition Facts : Calories 15 g

SOOTHING GINGER TEA

Soothing Ginger Tea image

Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for after a heavy dinner or stressful day.

Provided by Bonnie G 2

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 1/2 teaspoons cardamom pods, crushed
4 1/2 teaspoons fennel seeds
5 cups water
1 piece fresh ginger, peeled and sliced in 1/4 inch thick (about 3/4 cup)
1 tablespoon honey
1/3 cup fresh mint leaves, plus sprigs for garnish

Steps:

Toast cardomom and fennel in a saucepan over medium-high heat for 1 minute.
Add water and ginger.
Reduce heat and simmer until it reaches the desired strength, 10 to 15 minutes.
Remove from heat and stir in honey and mint leaves.
Let stand for 5 minutes.
Strain into mugs and garnish with mint.

Nutrition Facts : Calories 25.2, Fat 0.3, Sodium 11.7, Carbohydrate 5.8, Fiber 1.1, Sugar 4.3, Protein 0.5

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