BONNIE'S BUFFALO CHICKEN DIP
Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to some other recipes posted here, but we like this version best.
Provided by BerrySweet
Categories Very Low Carbs
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
- In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
- Sprinkle celery on top.
- Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
- Let stand 10 minutes. Serve with celery sticks and tortilla chips.
Nutrition Facts : Calories 948.4, Fat 86.1, SaturatedFat 30.9, Cholesterol 205.8, Sodium 2840.6, Carbohydrate 9.7, Fiber 0.8, Sugar 5.3, Protein 35.6
THE BEST BUFFALO CHICKEN DIP
This is the BEST Buffalo Chicken Dip with tender chunks of chicken in a creamy, cheesy buffalo sauce.
Provided by Holly Nilsson
Categories Appetizer Chicken Dip Party Food Snack
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine cream cheese, sour cream, hot sauce and garlic powder with a mixer on medium until fluffy.
- Stir in chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and green onions.
- Spread into a small baking dish or pie plate. Top with remaining cheese and bake 20 minutes or until bubbly.
Nutrition Facts : Calories 186 kcal, Carbohydrate 2 g, Protein 11 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 631 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUFFALO CHICKEN DIP
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
BONNIE'S BUFFALO CHICKEN DIP RECIPE - (5/5)
Provided by r_wade1
Number Of Ingredients 6
Steps:
- Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan. In large pan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken. Sprinkle celery on top. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot and bubbly (do not let it get browned, or will be hard). Let stand 10 minutes. Serve w/celery sticks or tortilla chips.
BUFFALO CHICKEN DIP
Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it's a crowd-pleasing dip with a serious kick.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
- Spoon dip into serving dish. Serve with chips.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 200 mg, Sugar 0 g, TransFat 0 g
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
BAKED BUFFALO CHICKEN DIP
You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
- Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
- Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g
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