This recipe works well with any fish fillet, cod, sole ,white fish or tilapia. These turn out crispy with the Panko bread crumbs; your family will love the tartar sauce too!
Author: Pat Duran
Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring Cape Cod ~ cookbook created by the Audubon...
Author: Carol Junkins
This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will...
Author: Cathy Nunn
This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very...
Author: Pat Duran
Hubby wanted me to try and come up with a mustard dressing that was lighter than whats available in the stores. So, this is what I came up with. The wine brought the flavors all together. He was very pleased...
Author: Cassie *
This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.
Author: Mikekey *
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder....
Author: Kathy W
this great salad dressing goes good on any salad you want to use it in its great tasting
Author: Patsy Fowler
Okay, sing along with me... Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Or not. I would hesitate to call this a "copycat" recipe because of some of the changes...
Author: Andy Anderson ! @ThePretentiousChef
This lovely dressing may be used to dress salads, or a marinade for steak or vegetables, try it drizzled over rice or soaked up with a crusty bread. Make sure to season well with salt and pepper to enhance...
Author: Baby Kato
Delicious vegan kiwi vinaigrette. Healthy and delicious! Cant wait to make a salad!
Author: Tiffany Whittaker
This is just something I came up with one day. It isn't anything hard but it does add a little something to a simple wedge salad.
Author: Dave Mathews
My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We like it on the tart side, but you can always adjust...
Author: Tess Geer
This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.
Author: Karen Vandevander
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Author: Lori Loucas
Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the...
Author: Cathy Nunn
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious. I have spent the last 50 years looking for that...
Author: Elaine Douglas
This is straight out of the Atkins site on line. My sweetie just started the Atkins program and this was an exceptionally full flavored and delicious dressing. The only change made was instead of using...
Author: Jane Whittaker
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits....
Author: Fran Miller
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky
This little bit of applesauce makes a wonderful coleslaw dressing.
Author: Valeree Dunbar
My husband and I enjoy this homemade dressing on our lettuce salad.
Author: Cindi M Bauer
Make this creamy salad dressing with fat free sour cream. No one will ever guess it's healthy! My husband loves it. You can also make it with fat free plain yogurt which is also yummy!
Author: Tess Geer
I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!
Author: Carolyn Haas @Linky1
Alright this one came out of my Jamie Oliver cookbook. Really simple and get this....no extra bowls....cause you put all the ingredients in a jar and shake em up!
Author: Jamallah Bergman @pmyodb1
If you love a good buttermilk dressing you are sure to enjoy this one. Not your low-fat version but this is a splurge once-in-awhile dressing for a really amazing salad on that special occasion for your...
Author: Kimberly Biegacki @pistachyoo
This was a staple in my Italian in-laws kitchen. Its very good on paste salad or spinach sald. The recipe makes a good sized jar and it keeps well in the frig for 4-6 weeks.
Author: Kathie Carr
Grandma Berry always says, "Use the very best ingredients you can find...it will reflect in the dressing!"
Author: Lyn Starr
I had a large head of cabbage that I needed to do something with, so I sautéed it up, and tossed it with this yummy miso dressing. Although I am using this on green cabbage, you could choose any other...
Author: Andy Anderson !
This is my go-to recipe for tartar sauce... Full Stop. Not too sweet, not too complicated, and with a bit of a kick. So, yummy. So, you ready... let's get into the kitchen.
Author: Andy Anderson !
I haven't made this yet, but I love peppercorn dressing and hope to make it soon.
Author: Vicki Butts (lazyme)
A friend made this for a party. It is really good but she said its very important to let it sit at least overnight.
Author: Deb Doney @dld161
I found this recipe in one of my cookbooks and thought it sounded interesting. 3-25-12 I made this salad dressing today and I believe it is how they probably make marshmallow fluff because that is what...
Author: Kimberly Biegacki @pistachyoo
I hesitate to call this "classic" Russian dressing. Although it is classic, there are probably 50 more versions that are thought of as classic. With that said this is a good tasting dressing that would...
Author: Andy Anderson ! @ThePretentiousChef
We never buy salad dressings. They are expensive and often have scary ingredients. Plus, salad dressing is one of the easiest things to make! I've been making Honey-Mustard dressing for a few years. This...
Author: Yolanda Breidenbaugh
This dressing is a Summer delight. Nice fresh garden tomatoes, lovingly blended with fresh clover honey, and extra virgin olive oil. The base of the recipe comes from my French dressing; however, I lightened...
Author: Andy Anderson !
This dressing packs alot of flavor and you have got to love your cumin to enjoy this one. This is another recipe from P90X fitness plan. We had this dressing for our Island Pork Tenderloin salad we had...
Author: Kimberly Biegacki
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked strawberry jam, and I've even used, a no-cooked...
Author: Cindi M Bauer
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
Author: mary Armstrong
I started my cooking career as a salad girl in a local seafood restaurant called the "Seafarer's Inn" in Lockport, NY. One of my jobs was to make this dressing by the gallon weekly.
Author: Marsha Gardner
Not only is this yummy it is also healthy loaded with potassium and folat!
Author: Laura Tokar