Spicy Citrus Vinaigrette Recipes

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CITRUS LIME VINAIGRETTE



Citrus Lime Vinaigrette image

Citrus lime vinaigrette made from orange juice, lime juice, chopped cilantro, diced jalapeno, olive oil salt and pepper.

Provided by Lisa Bryan

Categories     Salad

Time 5m

Number Of Ingredients 6

1/4 cup olive oil
1 orange (juiced)
3 limes (juiced)
2 tsp jalapeno pepper (finely diced)
1/4 cup cilantro (finely chopped)
salt and pepper

Steps:

  • Add all of the ingredients to a bowl and whisk together.

Nutrition Facts : Calories 150 kcal, Carbohydrate 9 g, Fat 13 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY CITRUS SALAD



Spicy Citrus Salad image

Cooking is a favorite hobby of mine. Everyone jokes about my numerous cookbooks and five recipe boxes! I'm always on the lookout for something new and flavorful, so when I received this salad recipe from my nephew's wife, I just had to try it. The unique blend of flavors was a hit!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
3 large seedless oranges, peeled and sectioned
1/3 cup chopped fresh parsley
18 pitted ripe olives, cut in half lengthwise
6 cups torn mixed salad greens

Steps:

  • In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour., Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat.

Nutrition Facts : Calories 112 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories     Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

  • combine all ingredients together and whisk until well incorporated.
  • Drizzle 2-3 tsp of dressing over your salads.
  • Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

SPICY CITRUS VINAIGRETTE



Spicy Citrus Vinaigrette image

A fresh, citrusy vinaigrette with a little bit of spice.

Provided by NE Lady

Categories     Dressings

Time 5m

Number Of Ingredients 5

1/4 c olive oil
2 lemons
1 Tbsp sugar
1-2 pinch salt
1-3 pinch crushed red pepper flakes (the more you use, the spicier it is)

Steps:

  • 1. Juice both lemons, then combine with the rest of the ingredients until well-blended. Serve immediately, over greens, vegetables or meat.

SPICY VINAIGRETTE



Spicy Vinaigrette image

Use this spicy vinaigrette recipe to dress Red Bean and Rice Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

3 tablespoons fresh thyme leaves, or 1 tablespoon dried
3/4 cup olive oil
4 tablespoons red-wine vinegar
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1 clove garlic, peeled and slightly crushed
3/4 teaspoon freshly ground black pepper

Steps:

  • Chop thyme leaves to release the flavor. In a small bowl, combine remaining ingredients. Add chopped thyme; whisk well.

SPICY GINGER VINAIGRETTE



Spicy Ginger Vinaigrette image

Categories     Condiment/Spread     Garlic     Ginger     No-Cook     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 13

1/3 cup finely chopped peeled fresh gingerroot
3 garlic cloves, minced
1 shallot, chopped fine (about 2 tablespoons)
1 teaspoon firmly packed brown sugar
1 tablespoon soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon five-spice powder*
1/2 teaspoon dried red pepper flakes, or to taste
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1 cup vegetable oil
*available at Asian markets and many specialty foods shops and supermarkets

Steps:

  • In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.

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