Sauce Essentials The Ultimate Tartar Sauce Recipes

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BEST HOMEMADE TARTAR SAUCE



Best Homemade Tartar Sauce image

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 2h5m

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup creme fraiche or sour cream
1/4 cup finely chopped dill pickles ((use cornichons for more crunch or bread and butter pickles if you prefer it sweeter))
2 tablespoons capers, rinsed/drained and roughly chopped
1 small shallot, finely minced
1 clove garlic, finely minced
1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon finely chopped olives (optional)
1 teaspoon horseradish (optional)

Steps:

  • Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.

Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving

SAUCE ESSENTIALS: THE ULTIMATE TARTAR SAUCE



Sauce Essentials: The Ultimate Tartar Sauce image

This is my go-to recipe for tartar sauce... Full Stop. Not too sweet, not too complicated, and with a bit of a kick. So, yummy. So, you ready... let's get into the kitchen.

Provided by Andy Anderson !

Categories     Dressings

Time 10m

Number Of Ingredients 8

1/2 c mayonnaise, plain variety
1 Tbsp chopped dill pickle, or dill relish
1 Tbsp fresh capers, chopped
1 Tbsp fresh prepared horseradish, not horseradish sauce
1 Tbsp fresh dill, chopped
1 tsp lemon juice, freshly squeezed
kosher salt, to taste
black pepper, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add all the ingredients, except the salt and pepper to a non-reactive mixing bowl.
  • 4. Whisk until thoroughly combined.
  • 5. Add salt and pepper, until seasoned to your taste.
  • 6. Cover and store in the refrigerator overnight.
  • 7. PLATE/PRESENT
  • 8. Use with your favorite fish dishes. Enjoy.
  • 9. Keep the faith, and keep cooking.

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