Creamy Italian Dressing Atkins Recipes
CREAMY ITALIAN DRESSING, ATKINS
This is straight out of the Atkins site on line. My sweetie just started the Atkins program and this was an exceptionally full flavored and delicious dressing. The only change made was instead of using a prepared Italian seasoning, I used a teaspoon of oregano and a teaspoon sweet basil.
Provided by Jane Whittaker
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. Whik the mayonnaise and vinegar together, add every thing else and whisk to combine.
- 2. Store tightly covered in refrigerator.
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
ATKINS CREAMY ITALIAN DRESSING
Easy, delicious and healthy Atkins Creamy Italian Dressing recipe from SparkRecipes. See our top-rated recipes for Atkins Creamy Italian Dressing.
Categories Side Items Other Other Side Items Low Carb Low Carb Side Items Salad Side Items Salad
Yield 10
Number Of Ingredients 10
Steps:
- whisk mayonnaise, vinegar and 2 tbsp Xylitol in a medium bowl. Stir in Parmesan, garlic, Italian seasoning, pepper flakes, salt, pepper and partsley unitl well blended. Let stand for 5 minutes.
- Use immediately or refrigerate in an airtight containter for up to 3 days. Stir before using.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
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