Coconut Rice Pudding Kheer Recipes
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
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- To prepare this delicious recipe, start by soaking the water in water for an hour. Drain the excess water and transfer it to a separate bowl. Then, take the almonds and the cashews and crush them into a bowl and keep aside.
- Now, take a pan over medium flame and boil the milk in it. When the milk starts boiling, turn the flame to medium and add jaggery, grated coconut, grounded cardamon and rice and stir it well. Turn the flame to low and allow the mixture to cook till it turns thick and creamy.
- Next, add the crushed almonds and cashews to the milk and stir it well. Turn the flame to medium again and turn it off when the mixture appears to get thick.
- Transfer the kheer to a serving bowl and garnish it with almonds and cashews. Serve and enjoy the delicious dessert.
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