Chicken Cheese Ball Recipes

BUFFALO CHICKEN CHEESE BALLS

Buffalo Chicken Cheese Balls image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Time 30m

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

CHICKEN CHEESE BALL

Chicken Cheese Ball image

This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.

Provided by teresas

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, slightly softened
2 (4 ounce) cans chicken, spread (Underwood brand)
1 teaspoon mustard
1/4 cup finely chopped onion
1 -1 1/2 cup shredded cheese

Steps:

Mix all ingredients (except the shredded cheese).
Shape into a ball and refrigerate until firm, roll in shredded cheese.

Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 41, Sodium 169.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.5

BUFFALO CHICKEN CHEESE BALL

Buffalo Chicken Cheese Ball image

A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.

Provided by ladyt88

Time 8h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, at room temperature
2 (5 ounce) cans chicken chunks, drained
1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 tablespoon mayonnaise
¼ teaspoon minced garlic, or to taste
½ (1 ounce) package dry ranch dressing mix

Steps:

Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 1.8 g, Cholesterol 56.2 mg, Fat 15.9 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 352.3 mg, Sugar 0.1 g

CHEESY CHICKEN BALLS RECIPE BY TASTY

Cheesy Chicken Balls Recipe by Tasty image

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

Ingredients

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

Steps:

Shred the cooked chicken breasts in a bowl using 2 forks.
Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
Mix together and then roll the mixture into balls using your hands.
Coat the balls in breadcrumbs.
Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

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