Vegan Kiwi Vinaigrette Recipes
SPINACH SALAD WITH FRESH GRAPES, PLUMS, PEACHES AND KIWIS
Time 5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place all ingredients in a food processor or blender and blend until smooth. Set aside.
- Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
- Garnish with additional fruit pieces and top with toasted almonds.
FRESH KIWI VINAIGRETTE
Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.
Provided by Marie
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
- Serve immediately or refrigerate.
KIWI VINAIGRETTE
I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste! This recipe makes enough vinaigrette for 4 medium-sized salads or 2 large ones. Be sure to use soft, ripe kiwi or it can be a bit tart.
Provided by Teresa Jacobson
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.
VEGAN KIWI VINAIGRETTE
Delicious vegan kiwi vinaigrette. Healthy and delicious! Cant wait to make a salad!
Provided by Tiffany Whittaker
Categories Dressings
Time 15m
Number Of Ingredients 6
Steps:
- 1. Blend your kiwis, wine, oil, honey, pepper, and salt together until smooth and creamy.
- 2. Serve or refridgerate immediately.
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