Bacon Buttermilk Dressing Recipes

BACON BUTTERMILK DRESSING

Bacon Buttermilk Dressing image

If you love a good buttermilk dressing you are sure to enjoy this one. Not your low-fat version but this is a splurge once-in-awhile dressing for a really amazing salad on that special occasion for your family and friends. Another great recipe from my Joy of Hospitality cookbook. Hope you induldge at least once and make this yummy homemade dressing. You'll be glad you did. :-)

Provided by Kimberly Biegacki @pistachyoo

Number Of Ingredients 10

Ingredients

6 slice(s) bacon, sliced
1 cup(s) mayonnaise
1 cup(s) buttermilk
2 tablespoon(s) minced scallions
1 tablespoon(s) minced fresh chervil
1 teaspoon(s) minced garlic
1/2 teaspoon(s) freshly ground black pepper
1/4 teaspoon(s) salt
1/4 teaspoon(s) paprika
- dash tabasco

Steps:

Saute bacon in a skillet until crisp. Drain on paper towels. In a mixing bowl, whisk together remaining ingredients. Add bacon. Cover and refrigerate at least 1 hour. Makes 2 cups.
I used this dressing for my wedge salad and it was amazing with the balsamic glaze drizzled on top. https://www.justapinch.com/recipes/salad/green-salad/the-dazzling-wedge-salad.html?p=1

BACON BUTTERMILK DRESSING FOR SPINACH SALAD

Bacon Buttermilk Dressing for Spinach Salad image

This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.

Provided by Cookin-jo

Categories Salad Dressings

Time 15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon, diced (add more if you love lots of bacon)
1 cup mayonnaise
1 cup buttermilk
1 green onion, finely chopped
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika

Steps:

Saute the bacon until crisp and drain on paper towels. Set aside.
Mix together the remaining ingredients, then add the bacon.
Refrigerate at least an hour or up to 8 hours, stirring before serving.

Nutrition Facts : Calories 165.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 16.3, Sodium 364.6, Carbohydrate 7.2, Fiber 0.1, Sugar 2.7, Protein 2.7

COBB SALAD AND BACON BUTTERMILK DRESSING

Cobb Salad and Bacon Buttermilk Dressing image

Provided by Nancy Fuller

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 hearts romaine lettuce, chopped
1 red bell pepper, seeded and thinly sliced
1 English seedless cucumber, quartered and sliced
1 small red onion, diced
1 tomato, cored and cut into wedges
2 avocados, peeled and diced
2 cups small cubes sharp white Cheddar
6 hard-boiled eggs, chopped
Bacon Buttermilk Dressing, recipe follows
1/2 cup buttermilk
1/3 cup sour cream
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 slices bacon, cooked until crisp and roughly chopped or torn

Steps:

Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs. Drizzle the Bacon Buttermilk Dressing over the top and serve.
Place the buttermilk, sour cream, lemon juice, mustard, chili powder, salt, pepper and bacon in a food processor and process until combined. Chill until ready to serve.

BACON RANCH DRESSING

Bacon Ranch Dressing image

Make and share this Bacon Ranch Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup low-sodium mayonnaise
3 tablespoons fat-free buttermilk
1 1/2 teaspoons sugar
3/4 teaspoon vinegar
3/4 teaspoon garlic powder
3/4 teaspoon finely chopped fresh dill
1 teaspoon finely chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon salt substitute
1/4 teaspoon paprika
3 -4 slices reduced-sodium bacon, crumbled

Steps:

Combine all ingredients in a small bowl and let chill for 1-2 hours.
Store tightly covered and refrigerated.

BUTTERMILK DRESSING

Buttermilk Dressing image

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

Steps:

In a medium bowl, combine all ingredients and whisk until well blended.
Taste and adjust seasonings, if desired.
Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4

ICEBERG WITH SMOKED-BACON-AND-BUTTERMILK DRESSING

Iceberg With Smoked-Bacon-and-Buttermilk Dressing image

Provided by Julia Reed

Categories easy, salads and dressings

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 heads iceberg lettuce
8 ripe Roma tomatoes, sliced thin
2 cups buttermilk herb dressing (see recipe)
12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried

Steps:

Trim the loose outer leaves from the heads of iceberg, and cut each into 4 wedges and place in the freezer for 10 minutes before serving, along with 4 serving plates.
Remove the chilled plates and arrange each with a circle of sliced tomatoes. Set a wedge in the center of each plate. Nap with 1/4 cup dressing.
Sprinkle bacon over each wedge. Serve immediately.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 311 milligrams, Sugar 4 grams, TransFat 0 grams

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