Cindis Strawberry Vinaigrette Dressing Recipes

CINDI'S STRAWBERRY VINAIGRETTE DRESSING

Steps:

• In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
• If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
• Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
• This almost makes 1 cup of dressing (about 7/8's of a cup).
• *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
• I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

CINDI'S STRAWBERRY VINAIGRETTE DRESSING

Steps:

• 1. In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
• 2. If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
• 3. Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
• 4. *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
• 5. Also: I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And I've even enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

EASY STRAWBERRY VINAIGRETTE

Steps:

• Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

STRAWBERRY VINAIGRETTE

Steps:

• Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.