Sour Cream Dressing Recipes

SOUR CREAM SALAD DRESSING

Sour Cream Salad Dressing image

A Nova Scotia specialty which has a feeling of spring. Use with thinly sliced cucumbers, or fresh garden lettuce.

Provided by Bluenoser

Categories Canadian

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

3 tablespoons cider vinegar
4 tablespoons sugar
1/4 teaspoon pepper
1/2 cup sour cream (commercial)

Steps:

Mix well until blended.
Keep refrigerated.
Blend into salad, or serve with cucumbers.

Nutrition Facts : Calories 901.1, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 126.4, Carbohydrate 111.4, Sugar 101.4, Protein 7.3

SOUR CREAM DRESSING

Sour Cream Dressing image

This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!

Provided by Inge Wolf

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 6h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup olive oil
5 tablespoons red wine vinegar
¼ cup sour cream
1 ½ teaspoons salt
½ teaspoon mustard powder
¼ cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

Steps:

Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g

SOUR CREAM DRESSING

Sour Cream Dressing image

Use this recipe to dress our Roasted Chicken Salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1/4 cup cider vinegar
Coarse salt and freshly ground pepper

Steps:

In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days.

SOUR CREAM SALAD DRESSING

Sour Cream Salad Dressing image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

OLD FASHIONED SOUR CREAM SALAD DRESSING

Old Fashioned Sour Cream Salad Dressing image

Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.

Provided by PalatablePastime

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons vinegar
1 cup sour cream

Steps:

Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
Whisk in sour cream, blending until smooth.

SOUR CREAM DRESSING

Sour Cream Dressing image

Make and share this Sour Cream Dressing recipe from Food.com.

Provided by riffraff

Categories < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, hard boiled
1/2 pint sour cream
2 spring onions
3 tablespoons vinegar (4?... to taste)
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 tablespoon sugar
1 red peppers or paprika

Steps:

Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
Add sour cream and enough vinegar to make it thick and soupy.
Chop and add egg whites and chopped spring onions.
Especially good over Spring leaf lettuce.

Nutrition Facts : Calories 744.3, Fat 59, SaturatedFat 33.2, Cholesterol 524.2, Sodium 1432.8, Carbohydrate 33.2, Fiber 3.4, Sugar 19.6, Protein 22

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