Tia Maria Skirt Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC MARINATED SKIRT STEAK



Balsamic Marinated Skirt Steak image

For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 40m

Number Of Ingredients 7

1/2 cup balsamic vinegar
2 tablespoons light-brown sugar
2 garlic cloves, minced
1 teaspoon crushed dried rosemary
Coarse salt and ground pepper
1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces
Oil, for grates

Steps:

  • In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.
  • Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.

GRILLED SKIRT STEAK WITH GARLIC AND HERBS



Grilled Skirt Steak With Garlic and Herbs image

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Here, the meat is marinated in a garlicky herb paste flecked with pickled pepperoncini chiles. Other pickled peppers will work, too, so feel free to substitute pickled jalapeños if that's what you've got. Or use a fresh jalapeño and a dash of pickle juice to get a similar hot and vinegary punch. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.

Provided by Melissa Clark

Categories     dinner, lunch, weeknight, steaks and chops, main course

Time 1h

Yield 8 servings

Number Of Ingredients 10

1 cup basil leaves, more for garnish
3 scallions, white and green parts, thinly sliced, more for garnish
2 tablespoons lemon thyme leaves, more for garnish
2 fat garlic cloves, roughly chopped
2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
2 1/2 teaspoons kosher salt
Finely grated zest of 1 lemon
Juice of half a lemon
1/4 cup extra-virgin olive oil
2 1/2 pounds skirt steak

Steps:

  • In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
  • Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight.
  • Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side, or broil until charred, 2 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 0 grams, TransFat 1 gram

TIA MARIA SKIRT STEAK



Tia Maria Skirt Steak image

Number Of Ingredients 12

FOR THE MARINADE:
1/2 cup Tia Maria or coffee liqueur
1 tablespoon Worcestershire sauce
2 skirt beef steaks, about 3/4 lbs each and 1/2 inch thick
FOR THE RUB:
2 teaspoons black peppercorns
2 teaspoons coffee beans
2 teaspoons fennel seeds
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
extra-virgin olive oil

Steps:

  • TO MAKE THE MARINADE: In a small bowl whisk together the coffee liqueur and Worcestershire sauce.Trim the steaks of any excess fat and cut each steak in half. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 2 to 4 hours, turning occasionally.TO MAKE THE RUB: Using a spice grinder or mortar and pestle, crush the peppercorns with the coffee beans and fennel seeds. Place in a small bowl and mix with the remaining rub ingredients.Remove the steaks from the bag and discard the marinade. Pat the steaks dry with paper towels. Coat both sides of the steaks with the rub. Allow to stand at room temperature for 20 to 30 minutes before grilling.Brush or spray both sides of the steaks with olive oil. Grill over Direct High heat for 3 to 5 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 2 to 3 minutes. Serve warm, whole or thinly sliced.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

More about "tia maria skirt steak recipes"

10 BEST SKIRT STEAK RECIPES - INSANELY GOOD
10-best-skirt-steak-recipes-insanely-good image

From insanelygoodrecipes.com
5/5 (1)
Published Jan 4, 2023
Category Beef, Recipe Roundup
  • Skirt Steak with Chimichurri Sauce. Grill the perfect skirt steak with homemade chimichurri sauce for a superb summer dish! The succulent skirt steak is full of savory taste.
  • Grilled Skirt Steak. This grilled skirt steak is a simple dish that surely hits the spot. While the steak is definitely the star of this dish, it’s the marinade that takes it to the next level.
  • Marinated Skirt Steak. When it comes to steaks, this next recipe is king. Marinated skirt steak is juicy, tender, and oozing with glorious flavors. There’s truly nothing like skirt steak that’s had a chance to soak up all the flavor goodness from the perfect blend of herbs and spices.
  • Stuffed Skirt Steak. This stuffed skirt steak is a flavorful way to enjoy steak like never before. Butterflied steaks are stuffed with a combination of melted cheese, bacon, and jalapenos that lend a spicy surprise to every bite.
  • Skirt Steak Crostini. If you’re looking for a show-stopping appetizer for your next party, then look no further than skirt steak crostini. These delightful bites feature crisp baguette slices topped with Florette cheese and a succulent, marinated skirt steak.
See details


OUR BEST SKIRT STEAK RECIPES - FOOD NETWORK
our-best-skirt-steak-recipes-food-network image
Web Skirt Steak Recipe; Beer-Marinated Grilled Skirt Steak Recipe; Salsa-Marinated Skirt Steak Soft Tacos with... Skirt Steak with Chimichurri Sauce Recipe; Southwestern Skirt Steak with Cheese Grits...
From foodnetwork.com
See details


MARINATED SKIRT STEAK (GRILL OR STOVETOP) - SO JUICY!!!!
marinated-skirt-steak-grill-or-stovetop-so-juicy image
Web 1. Using outside skirt steak (more on that below) 2. Marinating the skirt steak with the right marinade 3. Not overcooking the skirt steak 4. Slicing the steak across the grain Armed with these tricks, skirt steak will …
From carlsbadcravings.com
See details


EASY ITALIAN MARINATED SKIRT STEAK - TASTING WITH TINA
Web Mar 29, 2021 About the Recipe: Easy Italian Marinated Skirt Steak. This easy Italian Marinated Skirt Steak recipe is truly so easy. There are three basic parts to this recipe: …
From tastingwithtina.com
Cuisine Italian
Total Time 4 hrs 25 mins
Servings 4
Calories 575 per serving
See details


HOW TO COOK SKIRT STEAK - SIMPLY RECIPES

From simplyrecipes.com
Ratings 8
Calories 330 per serving
Category Dinner, Entree, How To, Quick And Easy
See details


TIA MARIA SKIRT STEAK RECIPE - LOS ANGELES TIMES
Web May 30, 2001 Trim the steaks of any excess fat and cut each steak in half. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of …
From latimes.com
Servings 4
Estimated Reading Time 8 mins
Category GRILL, MAINS
Total Time 20 mins
See details


EASY SKIRT STEAK MARINADE - ISABEL EATS
Web Aug 8, 2022 Pat steak dry with paper towels and season with salt and black pepper on both sides. To grill: Preheat grill to high heat (about 450°F-500°F). Grill the skirt steak …
From isabeleats.com
See details


BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
Web Jun 5, 2021 Whisk: In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red …
From therecipecritic.com
See details


SKIRT STEAK RECIPE {PERFECT EVERY SINGLE TIME!} - THE BIG MAN'S …
Web Apr 19, 2023 Olive oil. Using oil in the marinade helps infuse the meat with all flavors as well as makes it cook evenly once you put it on a hot grill or pan. Garlic. Crushed. Soy …
From thebigmansworld.com
See details


MARINATED SKIRT STEAK RECIPE | EPICURIOUS
Web Jun 28, 2005 Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.
From epicurious.com
See details


HOW TO COOK THE BEST SKIRT STEAK YOU’VE EVER TASTED - CHEF …
Web This delicious steak is a flavorful, versatile cut of meat that pairs well with a variety of wines. For a classic steakhouse experience, try pairing it with a cabernet sauvignon or merlot. If …
From chefjeanpierre.com
See details


MEXICAN CARNE ASADA MARINADE WITH SKIRT STEAK - EASY AND DELISH
Web Jan 27, 2021 How to Make Mexican Carne Asada Marinade & Cook Marinated Skirt Steak. First, clean the skirt steak: Place it on a cutting board, remove the top fat and …
From easyanddelish.com
See details


SKIRT STEAK RECIPE - SHE WEARS MANY HATS
Web Aug 22, 2021 Instructions. If using marinade, mix all ingredients together in a zip top bag, add skirt steak, coat well and marinate refrigerated until ready to cook. Marinate for at …
From shewearsmanyhats.com
See details


AMAZING SKIRT STEAK RECIPE- BAREFOOT CONTESSA STYLE - STAYING …
Web Cooking skirt steak: Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although it can also be slow-cooked and braised Can …
From stayingclosetohome.com
See details


HOMEMADE TIA MARIA RECIPE • TASTY COFFEE LIQUEUR! | CLUB FOODY
Web Oct 20, 2020 Directions. In a measuring cup, add instant coffee and boiling water; stir until the granules are dissolved and set aside. In a saucepan over medium heat, add sugar …
From clubfoody.com
See details


TìA MARIA SKIRT STEAK RECIPE | EAT YOUR BOOKS
Web Tia Maria; Worcestershire sauce; beef steaks; coffee; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
See details


TIA MARIA SKIRT STEAK RECIPE - COOKEATSHARE
Web For the Steak: Whisk together the Tia Maria or possibly coffee liqueur and the Worcestershire sauce in a small bowl. Trim the steaks of any excess fat and cut each …
From cookeatshare.com
See details


MARINATED SKIRT STEAK RECIPE - TODAY
Web Mar 9, 2022 Cut the steak, lengthwise, into quarters. 2. In a large zip-top bag, combine the skirt steak, brown sugar, chipotle, soy sauce and balsamic vinegar. 3. Seal the back …
From today.com
See details


HOMEMADE COFFEE LIQUEUR (COPYCAT TIA MARIATM) | RICARDO
Web Homemade Coffee Liqueur (Copycat Tia Maria. 2 cups (500 ml) This recipe for DIY Tia Maria is great on ice, in a cup of coffee or in a cocktail like a White Russian. News. …
From ricardocuisine.com
See details


SKIRT STEAK MARINADE - CREME DE LA CRUMB
Web Jul 14, 2022 First, combine the balsamic, soy sauce, apple cider vinegar, garlic, salt, pepper, and olive oil in a bowl and whisk vigorously. Next, combine the steak and …
From lecremedelacrumb.com
See details


Related Search