The coconut oil and honey is a really tasty alternative to all the sugar in most granola recipes. The crystallized ginger also gives a nice chewy balance to the crunchy texture of this granola. Everyone...
Author: James McKinney
A quick breakfast mix I put together to help me get ready for the gym and put on mass. A wonderful mix of banana flavor, peanut butter, and chocolate protein powder.
Author: Forward Crow
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
Author: Tracey D
An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe...
Author: Gail Thacker
Easy, affordable raw breakfast treat. Top with your favorite fresh fruit!
Author: Raw_Angel
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: CHOFFMASTER
These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast!...
Author: debbie eckstein
A spicy, molasses-y, and slightly tangy overnight oat recipe!
Author: Kim
A good use for leftover rice. Can be served hot or cold.
Author: Jessie
This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Author: BathtubNinja
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Author: sonjagroset
A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries,...
Author: Lindsay Wilbanks
Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Author: Neelima Mittal
After trying many granola recipes that just had way too much sugar and oil, I sought out to make my own. This recipe is still sweet and tasty without the loads of sugars and oils. This is also a very large-yielding...
Author: Victoria22
In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best.
Author: Yoly
A wholesome and yummy vegan chocolate oatmeal.
Author: TheBlondeBaker
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
This is my new favorite breakfast and snack, easy to prepare when I need to stop those sweet cravings and have a good source of protein. Great breakfast for my husband who has gout.
Author: Deborah's Delight
The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!
Author: mamabear
Terrific mixed into yogurt or sprinkled over berries. Store in an airtight container.
Author: cassiek
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Author: Linda
Quick and easy. Sprinkle a few tablespoons of this nutty-tasting granola on yogurt. Quinoa is high in protein.
Author: CRAZY4SUSHI
This is great as a snack or for breakfast and also on top of yogurt. You won't be disappointed. Easy to vary the ingredients and substitute other nuts or flaked coconut, etc. Also makes a great gift at...
Author: Denise Ramsey Zirbel
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred...
Author: BECKY M.
Easy, healthy and delicious. Bircher muesli is a cold European breakfast cereal that is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit,...
Author: Denice Breen
A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.
Author: foodiewendy
This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an...
Author: JW
This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven.
Author: Juliette
This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle...
Author: JW
One of my favorite snacks with yogurt, milk, or ice cream. Very healthy and can be made diabetic-friendly.
Author: dani
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and...
Author: Chef John
A healthy and filling breakfast that is ready when you wake up. Steel-cut oats have such a wonderful, nutty flavor. Serve with the sweetener of your choice, butter, and a pinch of cinnamon.
Author: Judy Greening Stocker
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast...
Author: BW559
If you've never blended oats before baking them--you're missing out. The end result is a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start...
Author: Kim
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Author: Gary Barnett
I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries,...
Author: Mara
Homemade granola for the Daniel fast. Can eat as a snack or as cereal.
Author: stacie
This is my version of overnight oats packed with some protein without any added sugars or sweeteners. I usually have mine at lunch. It saves me a lot of meal prep time and it is healthy and filling! Sometimes...
Author: Sonam S
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
Author: LINDA DEMARIA
You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for...
Author: Marni
You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.
Author: Tammy Lynn
This oatmeal is sooo yummy and hearty! Soy milk may be used in place of the milk.
Author: Cassandra
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.
Author: Jet
What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves....
Author: TTV78
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe...
Author: Little Bites of Beauty
A hearty alternative to store-purchased granola with a smaller amount of sugar. Consider using organic ingredients when you can.
Author: Brenda Recknagle Inskeep
I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.
Author: Mindy