This not-too-sweet pumpkin seed granola is sugarless, sweetened only with sugar-free, maple-flavored syrup. A great alternative for special diets!
Author: Yoly
A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries,...
Author: Lindsay Wilbanks
A quick breakfast mix I put together to help me get ready for the gym and put on mass. A wonderful mix of banana flavor, peanut butter, and chocolate protein powder.
Author: Forward Crow
This is an easy way to prepare a work week's worth of healthier breakfasts. Reheat for 2 minutes in a microwave and you have the goodness of steel-cut oats and fruit. No additional sweeteners required,...
Author: Flipper
This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that...
Author: Kim
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
Author: Tracey D
Easy, affordable raw breakfast treat. Top with your favorite fresh fruit!
Author: Raw_Angel
This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Author: BathtubNinja
The coconut oil and honey is a really tasty alternative to all the sugar in most granola recipes. The crystallized ginger also gives a nice chewy balance to the crunchy texture of this granola. Everyone...
Author: James McKinney
The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!
Author: mamabear
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: CHOFFMASTER
In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best.
Author: Yoly
A good use for leftover rice. Can be served hot or cold.
Author: Jessie
These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast!...
Author: debbie eckstein
This is my new favorite breakfast and snack, easy to prepare when I need to stop those sweet cravings and have a good source of protein. Great breakfast for my husband who has gout.
Author: Deborah's Delight
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Author: sonjagroset
A wholesome and yummy vegan chocolate oatmeal.
Author: TheBlondeBaker
This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle...
Author: JW
A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.
Author: foodiewendy
Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Author: Neelima Mittal
After trying many granola recipes that just had way too much sugar and oil, I sought out to make my own. This recipe is still sweet and tasty without the loads of sugars and oils. This is also a very large-yielding...
Author: Victoria22
What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves....
Author: TTV78
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast...
Author: BW559
A healthy and filling breakfast that is ready when you wake up. Steel-cut oats have such a wonderful, nutty flavor. Serve with the sweetener of your choice, butter, and a pinch of cinnamon.
Author: Judy Greening Stocker
I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries,...
Author: Mara
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Author: Linda
Terrific mixed into yogurt or sprinkled over berries. Store in an airtight container.
Author: cassiek
This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an...
Author: JW
Homemade granola for the Daniel fast. Can eat as a snack or as cereal.
Author: stacie
If you've never blended oats before baking them--you're missing out. The end result is a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start...
Author: Kim
Quick and easy. Sprinkle a few tablespoons of this nutty-tasting granola on yogurt. Quinoa is high in protein.
Author: CRAZY4SUSHI
This is great as a snack or for breakfast and also on top of yogurt. You won't be disappointed. Easy to vary the ingredients and substitute other nuts or flaked coconut, etc. Also makes a great gift at...
Author: Denise Ramsey Zirbel
You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.
Author: Tammy Lynn
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred...
Author: BECKY M.
Easy, healthy and delicious. Bircher muesli is a cold European breakfast cereal that is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit,...
Author: Denice Breen
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.
Author: Jet
This is a versatile recipe which can be modified to suit your preferences. Frozen oatmeal can be transported from freezer to bowl for a hearty morning breakfast! I prefer using evaporated milk for extra...
Author: thedailygourmet
One of my favorite snacks with yogurt, milk, or ice cream. Very healthy and can be made diabetic-friendly.
Author: dani
This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven.
Author: Juliette
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and...
Author: Chef John
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Author: Gary Barnett
This oatmeal is sooo yummy and hearty! Soy milk may be used in place of the milk.
Author: Cassandra
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe...
Author: Little Bites of Beauty
This is my version of overnight oats packed with some protein without any added sugars or sweeteners. I usually have mine at lunch. It saves me a lot of meal prep time and it is healthy and filling! Sometimes...
Author: Sonam S
This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little...
Author: HealthRebootCoach
This is a fun and yummy breakfast that's great for a snack or dessert as well!
Author: Tawnya