BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
BIRCHER MUESLI WITH APPLE & BANANA
Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge
Provided by Justine Pattison
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 8
Steps:
- Put the grated apple in a bowl and add the oats, seeds, half the nuts and the cinnamon. Toss together well. Stir in the yogurt and 100ml cold water, cover and chill for several hours or overnight. Spoon the muesli into two bowls and top with the sliced banana, sultanas and remaining nuts.
Nutrition Facts : Calories 405 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 28 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 0.1 milligram of sodium
BIRCHER MUESLI
Essentially oats soaked in fruit juice, or milk, with nuts and fruit, Bircher muesli has a long history, and enough versions floating around to prove it. The original was created in the early 1900s by Maximilian Bircher-Benner, a Swiss doctor. It consisted of oats, grated apple, nuts, lemon and condensed milk and honey, but over time, people have gotten creative with the formula. This version is a choose-your-own-adventure recipe that is great to make ahead in large or small batches. Some recipes call for apple juice or applesauce for moisture, but this version uses creamy Greek yogurt instead. Tahini adds richness, but substitute another nut butter or skip it all together if you'd rather. Swap out the nuts and dried fruit to suit your tastes and what you have. (Dates are especially nice.) Thin individual servings with more milk, if needed, then top with additional fresh fruit, nuts and a drizzle of maple syrup. It's cool, creamy, chewy and crunchy all at once.
Provided by Yossy Arefi
Categories breakfast, brunch, snack
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a container with a lid, stir together the oats, yogurt, milk, apples, pecans, tahini (if using), raisins and cherries. Cover and refrigerate for at least 1 hour and up to 4 days.
- Stir before serving, and add a bit of milk if it has gotten too thick. Top individual servings with additional fresh or dried fruit, nuts and maple syrup.
More about "best bircher muesli recipes"
BIRCHER MUESLI - BASIC RECIPE FOR SWISS OATMEAL | THE …
From theworktop.com
4.8/5 (5)Total Time 2 minsCategory Breakfast, Brunch, Oats And GrainsCalories 196 per serving
- In a medium bowl, combine the jumbo rolled oats and apple juice. Cover, and leave in the refrigerator overnight.
- In the morning, grate 2 apples (including the peel), and mix into the bircher muesli. I use one red and one green for the photos, but both varieties work. See post for more info.
- After the bircher has soaked overnight, serve with your favorite toppings. I use a spoonful of regular yogurt, then add on walnuts, sunflower seeds, pepitas, brown and golden flax seeds, raisins and cranberries. You can also add in a swirl of jam if you like.
BEST BIRCHER MUESLI RECIPE [HOMEMADE RECIPE] - THE …
From thehealthymaven.com
Reviews 35Total Time 6 hrs 5 minsCategory Breakfast
HOMEMADE BIRCHER MUESLI RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (25)Calories 409 per servingCategory Breakfast
- In a jar or bowl (a 14-ounce working jar or 1-pint mason jar is perfect), combine the oats, raisins, cinnamon, nut butter and applesauce. Stir to combine. Then add the milk and stir to combine.
- Grate half of the apple, then stir the grated apple into the oatmeal (if you’re making multiple jars, just use 1 grated apple for 2 jars, and so on).
- Place the lid on the jar and refrigerate for at least 30 minutes, or up to 5 days. When you’re ready to serve, chop the remaining 1/2 apple into matchsticks. Top the oatmeal with the fresh apple, a splash of milk and/or a drizzle of honey (both optional). Enjoy chilled.
OUR 5 FAVOURITE BIRCHER MUESLI RECIPES | CARMAN'S KITCHEN
From carmanskitchen.com.au
ORIGINAL SWISS BIRCHER MUESLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY BIRCHER MUESLI RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
BIRCHER MUESLI – THE ORIGINAL OVERNIGHT OATS RECIPE
From eatlittlebird.com
BIRCHER MUESLI RECIPE - BBC FOOD
From bbc.co.uk
BIRCHER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BIRCHER MUESLI | JAMIE OLIVER - YOUTUBE
From youtube.com
BIRCHER MUESLI : THE ORIGINAL OVERNIGHT OATS RECIPE - MY LITTLE …
From mylittlegourmet.com
HOW TO MAKE THE PERFECT BIRCHER MUESLI | BREAKFAST | THE GUARDIAN
From theguardian.com
BIRCHER MUESLI (SWISS OATMEAL) OVERNIGHT OATS | OLIVE & MANGO
From oliveandmango.com
BEST SWISS BIRCHER MUESLI RECIPE - HOW TO MAKE SWISS BIRCHER
From food52.com
BIRCHER MUESLI RECIPE - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
8 HOMEMADE MUESLI RECIPES
From allrecipes.com
BIRCHER MUESLI - ANNABEL LANGBEIN – RECIPES
From langbein.com
THE BEST EVER BIRCHER MUESLI
From thelifeharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love