Hot Mama Fried Pickles Recipes

SOUTHERN FRIED PICKLES

Steps:

• Heat oil to 375 F.
• Line a baking tray or cutting board with parchment paper. Set aside.
• In a bowl, mix together flour and spices. Set aside.
• In another bowl combine buttermilk and egg. Set aside.
• Dip pickle into buttermilk mixture, shake off excess.
• Next, coat the pickles in flour and shake off excess flour.
• Place pickles on the prepared baking tray.
• When all pickles have been coated with flour, coat them again. (Some of the flour from the first coating will be absorbed)
• Quickly place the pickles in the hot oil (I did 2 batches)
• Cook until golden brown and then remove with a slotted spoon.
• Place pickles on paper towels to drain.
• To make the sauce, stir together sauce ingredients. Taste and adjust seasonings.
• Serve the fried pickles immediately with the sauce.

OVEN-FRIED PICKLES

Steps:

• Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.

FLAMIN' HOT® FRIED PICKLES

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place beaten egg in a flat dish.
• Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.
• Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.
• Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.