COCONUT ALMOND CLUSTER GRANOLA
As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions. This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds. The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together. Feel free to mix up the spices, nuts and seeds to taste, and to add dried fruit or chocolate chips after it cools if you like. Granola is adaptable, so make it the way you like it. You can also cut the brown sugar in half. The granola will be less sweet and less cluster-packed but still quite satisfying.
Provided by Melissa Clark
Categories breakfast, brunch
Time 1h
Yield 8 1/2 cups
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. Line 2 baking sheets with parchment paper.
- In a saucepan over medium heat, combine coconut oil, olive oil, maple syrup, sugar, coconut milk and salt and bring to a simmer. When sugar has dissolved, stir in vanilla extract and let cool slightly.
- In a food processor, grind 1 1/4 cups/105 grams of the oats and 1/4 cup/12 grams of the coconut into a flour. Transfer to a large bowl and stir in remaining oats and coconut, the spices, the nuts and the seeds. Pour maple syrup mixture over and stir to combine. Let sit 10 minutes.
- Using your hands, drop oat mixture onto prepared baking sheets in one layer, and pinch together into clumps with your fingers.
- Bake 40 to 50 minutes, flipping the mixture (taking care not to break up the clumps) every 15 minutes. The mixture is done when it's golden brown all over and starting to crisp. It will continue to crisp up after as it cools. Transfer pans to wire racks and let cool. Store in an airtight container at room temperature for up to 1 month.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 181 milligrams, Sugar 17 grams, TransFat 0 grams
ALMOND MAPLE GRANOLA
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.
Provided by jlscharp
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
- In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
- Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 57.9 g, Fat 19.9 g, Fiber 6.9 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 196.9 mg, Sugar 33.2 g
COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT
Provided by Geoffrey Zakarian
Time 2h10m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
- In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
More about "almond maple coconut granola recipes"
ALMOND AND COCONUT MAPLE GRANOLA RECIPE | THE COOK UP …
From sbs.com.au
3.8/5 (50)Servings 7Cuisine AmericanCategory Breakfast
COCONUT ALMOND GRANOLA - EATING BIRD FOOD
From eatingbirdfood.com
SUPER CHUNKY COCONUT GRANOLA | MINIMALIST BAKER …
From minimalistbaker.com
MAPLE ALMOND GRANOLA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MAPLE ALMOND MATZO GRANOLA RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
MAPLE VANILLA COCONUT ALMOND GRANOLA - SIMPLY …
From simplybeautifuleating.com
Estimated Reading Time 5 mins
ALMOND COCONUT CHOCOLATE GRANOLA — MAPLE ALPS
From maplealps.com
HOMEMADE COCONUT ALMOND CHIA GRANOLA RECIPE | FOODAL
From foodal.com
ALMOND MAPLE COCONUT GRANOLA - EASYCOOKFIND
From easycookfind.com
VANILLA ALMOND GRANOLA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ALMOND MAPLE GRANOLA | RECIPESTY
From recipesty.com
MAPLE ALMOND GRANOLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND MAPLE COCONUT GRANOLA | RECIPESTY
From recipesty.com
HOW TO MAKE HOMEMADE COCONUT ALMOND GRANOLA
From gastronotherapy.com
ALMOND COCONUT GRANOLA - UNLOCK FOOD
From unlockfood.ca
THE MODERN PROPER | EASY HOMEMADE GRANOLA
From themodernproper.com
ALMOND COCONUT GRANOLA
From almondcow.co
CRUNCHY MAPLE ALMOND GRANOLA RECIPE - TODAY.COM
From today.com
CHERRY ALMOND GRANOLA RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
HOMEMADE MAPLE ALMOND GRANOLA - IOWA GIRL EATS
From iowagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love