Far East Salad Recipes

EASY ARUGULA SALAD (& MORE RECIPES!)

Easy Arugula Salad (& More Recipes!) image

Here's the simplest salad you'll ever make! This easy arugula salad is fool-proof: you don't even need to make dressing. It comes together in minutes!

Provided by Sonja Overhiser

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
1 small shallot
8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt, plus more to taste
1 1/2 tablespoons lemon juice + zest of 1/2 lemon

Steps:

If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

Nutrition Facts : Calories 82 calories, Sugar 0.6 g, Sodium 132.8 mg, Fat 7.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 3.4 g, Cholesterol 5.4 mg

FAR EAST SALAD

Far East Salad image

Make and share this Far East Salad recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
2 teaspoons gingerroot (minced)
1 teaspoon sugar
1 tablespoon soy sauce
1 cup dried shrimp
1/4 cup canola oil
4 cups cabbage (shredded)
1 carrot (peeled, shredded)
2 green onions (minced)
2 teaspoons sesame seeds (toasted)

Steps:

Combine the vinegar, ginger, sugar, soy sauce, shrimp and oil. Let stand 1 hour.
Toss with the cabbage, carrots, onions and sesame seeds.
Serve.

Nutrition Facts : Calories 162, Fat 14.5, SaturatedFat 1.1, Sodium 276, Carbohydrate 7.7, Fiber 2.5, Sugar 4.5, Protein 2

FAR EAST SALAD

Far East Salad image

Make and share this Far East Salad recipe from Food.com.

Provided by Chris from Kansas

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon ground ginger
1 cup cooked chicken, chopped
4 cups cabbage, shredded
1 carrot, shredded
2 green onions, sliced
2 tablespoons sesame seeds, toasted

Steps:

Combine vinegar, soy sauce and ground ginger.
Add chicken and marinate for 15 to 30 minutes.
In salad bowl, combine remaining ingredients.
Just before serving, remove chicken from marinade, reserve.
Pour marinade into cabbage mixture; toss.
Top with chicken.

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