Protein Powerhouse Baked Oatmeal Recipes

CUSTOMIZABLE HIGH PROTEIN BAKED OATMEAL

Steps:

• Preheat oven to 350°F and spray an 8 x 8 baking dish with nonstick oil spray, set aside.
• In a large mixing bowl, mix together oats, chia seeds, baking powder, cinnamon, salt, and protein powder*, if desired.
• Add milk, yogurt, egg whites, and vanilla and mix until combined. Gently fold in banana slices and other desired mix-ins (see suggestions under the "optional" ingredients listed above).
• Transfer the oat mixture to the prepared baking dish. Using a spatula, smooth the top. Add a few additional banana slices (or your desired topping).
• Bake at 350°F for 25-30 minutes, until the top and edges are golden brown. Let cool before enjoying.**

PROTEIN POWERHOUSE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
• Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
• Bake in the preheated oven until oatmeal is set, about 40 minutes.