GARLIC AND HERB ROASTED CHERRY TOMATO PIZZA WITH CARAMELIZED ONIONS
This homemade pizza dough is topped with crème fraîche, quick caramelized onions, mixed herbed cherry tomatoes, and finished with burrata cheese. Perfect for using up those garden fresh cherry tomatoes.
Provided by Tieghan Gerard
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. Heat 1 tablespoon oil in a large skillet over medium-high heat. When the oil shimmers, add the onions and honey and cook 5 minutes, stirring occasionally until softened. Season with salt and pepper and continue cooking another 5-10 minutes or until the onions are golden and caramelized. Remove from the heat and let cool.3. In a medium bowl, toss together the tomatoes, remaining 2 tablespoons oil, herbs, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. 4. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with crème fraîche, top evenly with onions, and then sprinkle with parmesan. Add the tomatoes, spreading them in an even layer.5. Transfer the pizza to the oven and bake for 10-15 minutes or until the crust is golden and the tomatoes are bursting. Break the burrata over the pizza and finish with fresh basil. Enjoy
WHITE PIZZA WITH ROASTED TOMATOES
Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the sweetness of the tomatoes, all on an onion and herb crust. -Debbie Roppolo, San Marcos, Texas
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 250°. In a bowl, toss tomatoes with oil, sugar and salt. Transfer to a greased 15x10x1-in. baking pan. Roast 2 hours or until tomatoes are soft and slightly shriveled., For crust, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in herbs. Cool slightly., In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in onion mixture and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Grease a 15x10x1-in. baking pan. Punch down dough; roll to fit bottom and 1/2-in. up sides of pan. Cover; let rest 10 minutes. Bake 10-12 minutes or until edges are lightly browned., In a small bowl, mix ricotta cheese, garlic, salt and Italian seasoning. Spread over crust; top with roasted tomatoes and mozzarella cheese. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 503 calories, Fat 25g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 911mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
RICOTTA PIZZA WITH FRESH AND ROASTED TOMATOES
After baking, this pizza is topped with an abundance of colorful tomatoes -- it's practically a salad!
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with racks in upper and lower thirds. Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch or roll into a 16-inch-long oval. Spread ricotta mixture on dough, leaving a 1-inch border.
- On a rimmed baking sheet, toss cherry tomatoes with remaining 2 tablespoons oil and season with salt and pepper. Bake cherry tomatoes on bottom rack and pizza on top rack until tomatoes are soft and skins have burst, 15 minutes. Remove tomatoes and bake pizza until crust is deep golden brown, about 8 minutes more. Toss cherry tomatoes with sliced tomatoes and season with salt and pepper. Transfer pizza to a cutting board and top with tomato mixture and oregano.
Nutrition Facts : Calories 414 g, Fat 23 g, Fiber 3 g, Protein 17 g, SaturatedFat 7 g
ROASTED CHERRY TOMATOES
Provided by Tyler Florence
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 400 degrees F.
- Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
More about "roman style pizza with roasted cherry tomatoes recipes"
CHERRY TOMATO PIZZA MARGHERITA RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (14)Total Time 55 minsServings 4
- Position rack in top third of oven and preheat to 425°F. Unroll dough on heavy large baking sheet; pull to about 12x8-inch rectangle, pinching any tears to seal. Fold over edge of dough to make border.
- Heat large skillet over high heat 2 minutes. Add oil, then tomatoes; sprinkle with salt and pepper. Sauté until tomatoes are charred and beginning to break down, about 5 minutes. Transfer to large bowl. Mix in garlic, fennel, and crushed red pepper. Using back of fork, crush tomatoes in bowl, leaving large chunks intact. Season mixture with salt and pepper. Toss cheeses and chopped basil in medium bowl.
- Sprinkle cheese mixture evenly over dough, right up to border. Spoon on tomato mixture in dollops, leaving some cheese uncovered. Bake pizza until crust is crisp and brown, 25 to 30 minutes.
ROMAN-STYLE PIZZA WITH ROASTED CHERRY TOMATOES AND …
From bonappetit.com
4/5 (7)Estimated Reading Time 2 minsServings 4-6
- Combine 3/4 cup warm water (105°-115°), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Mix in 1 1/2 Tbsp. oil and 1 tsp. salt. Stir in 2 1/4 cups flour. Turn out onto a work surface; knead until smooth and elastic, adding more flour if sticking, about 6 minutes. Grease a large bowl with 1 Tbsp. oil. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours.
- Meanwhile, position one rack in top third of oven and another in bottom third; place a pizza stone on top rack and preheat oven to 500°. Scatter tomatoes on a large rimmed baking sheet. Add 1 Tbsp. oil, toss, and season with salt and pepper. Place on lower rack; roast until skins split, 10-12 minutes. Let cool on rack. Continue heating pizza stone for 45 more minutes.
- Sprinkle a pizza peel or rimless baking sheet with semolina. Divide dough in half; roll or stretch each into a 13x9" rectangle. Cover with kitchen towels; let stand for 15 minutes. Transfer 1 rectangle to prepared pizza peel. Brush with 2 Tbsp. oil, sprinkle with half of the Parmesan, then mozzarella, and top with half of the tomatoes. Season with salt and pepper.
- Set front of peel at far edge of stone; gently jiggle peel side to side, sliding pizza onto stone as you remove peel. Bake until crust is browned and crisp, 9-10 minutes. Using peel, transfer pizza to work surface. Garnish with basil. Slice and serve.
ROMAN-STYLE PIZZA WITH ROASTED CHERRY TOMATOES AND …
From bonappetit.com
Estimated Reading Time 40 secs
RUSTIC ROASTED CHERRY TOMATO PIZZA RECIPE - GRITS AND …
From gritsandpinecones.com
HOW TO MAKE ROMAN-STYLE PIZZA FROM SCRATCH (INSPIRED …
From foodnouveau.com
GARLIC ROASTED TOMATO FLATBREAD PIZZA - PEAS AND …
From peasandcrayons.com
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ROMAN-STYLE PIZZA BIANCA RECIPE — OONI USA
From ooni.com
MINI FRIED PIZZAS RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE PIZZA SAUCE FROM CHERRY TOMATOES - CLEVERLY SIMPLE
From cleverlysimple.com
THE BEST 4-INGREDIENT ROASTED TOMATO PIZZA SAUCE
From thursdaynightpizza.com
23 BEST CHERRY TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROMAN-STYLE PIZZA WITH ROASTED CHERRY TOMATOES RECIPE - EAT YOUR …
From eatyourbooks.com
PIZZA BITES RECIPE - KOTI BETH
From kotibeth.com
WHAT YOU NEED TO KNOW ABOUT ROMAN PIZZA - EATER
From eater.com
ROMAN PIZZA - WIKIPEDIA
From en.wikipedia.org
PIZZA AL TAGLIO RECIPE: A CLASSIC ROMAN PIZZA - ALL FOR PIZZA
From allforpizza.com
PAN-FRIED GNOCCHI WITH GREEN ASPARAGUS IN CREAM SAUCE
From biancazapatka.com
ROASTED CHERRY TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love