Huevos Del Diablo Eggs Of The Devil Recipes

HUEVOS DIABLO {DEVIL EGGS}

Steps:

• Cut hard boiled eggs in half horizontally. Place yolks in a large in a small chopper or blender (note: the batch is too small for a food processor but I wanted to blend it in the same way a food processor would). Add all the other ingredients except the smoked salt and pepper (and garnish). Pulse until the mixture is fully mixed and smooth. Add the smoked salt (only a tiny bit is needed; it can become overpowering quickly) and pepper.
• Spoon or pipe (with a pastry bag and star tip) into the egg white halves. Gently sprinkle with smoked paprika and sprinkle with diced scallions. Best served at room temperature. May be stored completely sealed in the refrigerator for a few days. Do not allow to sit out at hot temperatures due to the mayonnaise.

HUEVOS DEL DIABLO (EGGS OF THE DEVIL)

Steps:

• Cut cooled eggs in half. Scoop out the yolk.
• Mash the yolks with next 6 ingredients. Season with salt and pepper.
• Mix well.
• Fill egg halves.
• Garnish with cilantro and pickled ginger.
• Chill and serve.

HUEVOS DIABLOS

Steps:

• Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.
• Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.

HUEVOS DIABLOS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.

HUEVOS DIABLOS

Steps:

• Start by sweating the onion and garlic in a small skillet.
• When they are translucent add in the salsa and hotdogs.
• Crack the eggs over the top, letting them cook through.
• place slices of cheese on top and cover until cheese melts.
• Flip it all onto a plate and enjoy!