Parmesan Blue Cheese Toasts With Green Onions Recipes

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CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 5

2 cups shredded Italian cheese blend
2/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 loaf (1 pound) unsliced French bread, halved lengthwise

Steps:

  • In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

BLUE CHEESE TOASTS



Blue Cheese Toasts image

Categories     Bread     Broil     Quick & Easy     Blue Cheese     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

Steps:

  • Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

PARMESAN TOASTS



Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

  • Preheat oven to 300 degrees F.
  • Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

PARMESAN-BLUE CHEESE TOASTS WITH GREEN ONIONS



Parmesan-Blue Cheese Toasts with Green Onions image

Provided by Tina Thompson

Categories     Cheese     Bake     Cocktail Party     Vegetarian     Mayonnaise     Blue Cheese     Parmesan     Fall     Gourmet     Florida

Yield Makes 28

Number Of Ingredients 9

1 cup mayonnaise
2 large garlic cloves, minced
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups freshly grated Parmesan cheese (about 5 ounces)
3/4 cup finely crumbled blue cheese (about 3 ounces)
28 1/3-inch-thick diagonal bread slices cut from 2 sourdough baguettes
Olive oil
3/4 cup finely chopped green onions

Steps:

  • Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. (Can be made 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.
  • Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.

PARMESAN ONION TOAST



Parmesan Onion Toast image

Make and share this Parmesan Onion Toast recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup parmesan cheese, grated
1/2 cup onion, finely chopped
1 tablespoon 2% low-fat milk
1 teaspoon italian seasoning
1 loaf Italian bread, sliced thick and lightly toasted

Steps:

  • Preheat broiler. Mix all ingredients except toast; Spread on toast.
  • Place on baking sheets lined with parchment paper. Broil 4" from source of heat 2-3 minutes or until golden and bubbly.

PARMESAN-BLUE CHEESE TOASTS WITH GREEN ONIONS



PARMESAN-BLUE CHEESE TOASTS WITH GREEN ONIONS image

Categories     Bread     Appetizer     Bake     Cocktail Party     Vegan

Yield 28 pieces

Number Of Ingredients 9

1 cup mayonnaise
2 large garlic cloves, minced
½ tsp. ground black pepper
1/8 tsp. cayenne pepper
1 ½ cups freshly grated Parmesan cheese (about 5 ounces)
¾ cup finely crumbled blue cheese (about 3 ounces)
28 1/2 -inch-thick diagonal bread slices cut from 2 sourdough baguettes
Olive Oil
¾ cup finely chopped green onions

Steps:

  • Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses, season with salt. (Can be made 2 days ahead. Cover and refrigerate.) Preheat oven to 400 degrees. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes. Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm. Makes 28

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