Chocolate Espanol Recipes

SPANISH HOT CHOCOLATE: CHOCOLATE A LA TAZA

Spanish Hot Chocolate: Chocolate a la Taza image

Spain's version of hot chocolate is thick and meant for dunking churros and sweetbreads into it. Learn how simple it is to make chocolate a la taza for chocolate and churros using only 2 ingredients!

Provided by Tracy Ariza, DDS

Number Of Ingredients 2

Ingredients

200 g chocolate
500 ml milk ((Just over 2 cups))

Steps:

Break the chocolate into small pieces.
Warm the milk and chocolate pieces together in a pan on the stove over medium heat.
Simmer the chocolate and milk, stirring occasionally, until the mixture begins to boil. When it reaches the boiling point, remove it from the heat. At this point, the mixture won't be very thick yet.
Allow the mixture to cool for around a minute.
Return the chocolate mixture to the stove again, and simmer until it boils again.
Remove the chocolate from the heat source and allow it to cool again.
Repeat the process of simmering until boiling, then cooling, at least one more time or until you are happy with the thickness.
The mixture will continue to thicken as it cools, but it's best served warm, accompanied by churros or sweetbreads, of course.

Nutrition Facts : ServingSize 4 oz., Calories 330 kcal, Carbohydrate 36 g, Protein 6 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 13 mg, Sodium 62 mg, Fiber 3 g, Sugar 32 g

CHOCOLATE ESPANOL

Chocolate Espanol image

Make and share this Chocolate Espanol recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
1 quart milk
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
*Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.

Nutrition Facts : Calories 466.2, Fat 38.6, SaturatedFat 23.9, Cholesterol 34.2, Sodium 133.3, Carbohydrate 35.1, Fiber 9.8, Sugar 6.8, Protein 15.3

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