CHEESY BACON RANCH ROASTED CAULIFLOWER RECIPE
You are going to love this keto side dish!
Provided by LCI Team
Categories Side Dish
Number Of Ingredients 25
Steps:
- Preheat the oven to 450 degrees.
- Toss the cauliflower florets in the olive oil until all florets are coated.
- Add the homemade ranch seasoning, garlic, dill, oregano, salt, black pepper, and crushed red pepper if using.
- Mix all the florets until the seasonings are well coated on each piece.
- Roast until the florets and golden and tender. This will take about 18 to 20 minutes.
- Take the florets out of the oven and sprinkle with mozzarella, cheddar shredded cheese, and crumbled bacon bits.
- Bake for 3 to 5 more minutes or just enough time for the cheese to melt.
- While the cauliflower florets are roasting, make the sauce to drizzle over the top.
- In a small bowl combine the sour cream, mayo, and water. Feel free to add more water to get the consistency you want.
- Add the mixture to a plastic squeeze condiment bottle so you can easily drizzle it over the roasted cauliflower (or use a spoon).
- When the cauliflower is done roasting, drizzle the sour cream mayo sauce over the dish and then drizzle it with sriracha sauce.
- Top with chopped parsley and serve warm.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 5.9 g, Protein 6.3 g, Fat 13.6 g, Fiber 1.7 g, Sugar 2.4 g
ROASTED CAULIFLOWER WITH BACON RANCH
Roasted Cauliflower with Bacon Ranch
Provided by Hidden Valley
Categories Sides
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
- Combine the cauliflower, oil and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on a baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
- Meanwhile, in a nonstick skillet set over medium-high heat, stir the dressing with the broth, and bring to a simmer. Add the roasted cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Serve warm.
Nutrition Facts :
BACON-RANCH ROASTED CAULIFLOWER
Adding crumbled bacon and creamy ranch dressing to roasted cauliflower is a sure way to win this cruciferous veggie some new fans in your house!
Provided by My Food and Family
Categories Vegetable Recipes
Time 30m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 450ºF.
- Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
- Bake 20 min. or until tender.
- Place cauliflower in medium bowl. Add bacon and onions; mix lightly.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 4 g
CHEDDAR BACON RANCH ROASTED CAULIFLOWER
This super easy low-carb side is loaded with all of your favorite flavors! The crispy bits of bacon and cheese pair perfectly with tender, keto-friendly cauliflower!
Provided by Farmlife DIY
Categories Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the stems from the cauliflower and slice so you have as many flat edges as possible. Add the cauliflower to a mixing bowl and toss with the olive oil and ranch seasoning. Reserve the cheddar and bacon for later.
- Line a baking sheet with parchement paper and place the cauliflower in a single layer, do not over crowd your pan.
- Roast 20 minutes. Remove from the oven and sprinkle with cheddar and bacon.
- Roast an additional 5-10 minutes until it reaches your desired crispness.
Nutrition Facts : Calories 181 calories, Carbohydrate 6.3 grams carbohydrates, Cholesterol 17.4 milligrams cholesterol, Fat 15.6 grams fat, Fiber 2.1 grams fiber, Protein 5.7 grams protein, ServingSize 3/4 cup, Sodium 246 milligrams sodium, Sugar 2.2 grams sugar
ROASTED BACON CHEDDAR CAULIFLOWER
What a great way to jazz up roasted cauliflower! The combination of herbs and cheese plus utilizing bacon grease when baking makes this cauliflower very flavorful. Crumbled bacon and more cheese take this low carb side dish over the top. We bet everyone will eat their veggies when they try this recipe!
Provided by Sandy Smith
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Fry bacon. Save bacon grease.
- 2. Combine in a medium bowl thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon grease. Add raw cauliflower and mix well.
- 3. Once coated, place the mixture on a foil-covered large rimmed baking sheet.
- 4. Sprinkle with seasoned salt and bake 30 minutes or until lightly browned. Remove from the oven.
- 5. In a separate bowl, mix cooked bacon (broken into bits) and cheddar cheese.
- 6. Top roasted cauliflower with cheese mix and let stand 10 minutes before serving to allow the cheese to melt. If the cheese is not melting properly, you can also place the dish back in the oven to let the cheese melt or microwave until completely melted.
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