Strawberry Filled Angel Food Cake Recipes

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STRAWBERRY CREAM FILLED ANGEL CAKE



Strawberry Cream Filled Angel Cake image

This light and fluffy strawberry creme filled angel food cake is a classic dessert recipe that's perfect for entertaining!

Provided by Melissa Riker

Categories     dessert

Time 4h10m

Yield 12

Number Of Ingredients 6

1 box angel food cake mix, prepared in angel food pan according to package directions (or one store-bought angel food cake)
15 1/2 oz can sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon almond extract
1 container Cool Whip, full fat/sugar
1-pint strawberries, sliced plus more for garnish if desired

Steps:

  • In a medium bowl combine condensed milk, lemon juice, and almond extract and stir until blended. Fold in Cool Whip. Chill at least 10 minutes.
  • Remove cooled angel food can from pan and turn upside down on a platter.
  • Cut the top 1" off cake and carefully set aside.
  • Use a spoon to scoop out 1" tunnel around the cake, reserving cake crumbs.
  • Remove whipped mixture from refrigerator. Divide in half. In one half add crumbs from cake removed and fold in strawberries.
  • Fill tunnel in cake with strawberry mixture.
  • Replace top of cake and press gently. Top with remaining whipped cream mixture.
  • Chill at least 4 hours before serving. Garnish with additional strawberries if desired.

Nutrition Facts : ServingSize 1/12th cake, Calories 189 calories, Sugar 30.5 g, Sodium 88.7 mg, Fat 5.2 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 32.4 g, Fiber 0.3 g, Protein 4.5 g, Cholesterol 16.9 mg

STRAWBERRY FILLED ANGEL FOOD CAKE



Strawberry filled Angel Food Cake image

I don't remember where I got this recipe but I have had it for many years.

Provided by Leila Rockwell

Categories     Cakes

Time 30m

Number Of Ingredients 5

1 angel food cake
1--3oz pkg strawberry jello
1 pkg frozen strawberries
1 pt whipping cream, whipped or cool whip
1 c water, boiling hot

Steps:

  • 1. The cake can be homemade or bought. --I prefer homemade. Dissolve jello in the boiling water stir in the frozen strawberries and stir until the berries are thawed---chill Cut the top off of the cake and set aside. Hollow out center of rest of cake leaving 1" all around including the bottom. Add the jello and the parts of the cake you hollowed out, fold together and put into the cake. Replace top of cake and frost the whole cake with the whip cream. Chill for 4 hours.

CREAMY STRAWBERRY-FILLED ANGEL CAKE



Creamy Strawberry-Filled Angel Cake image

This angel food cake is really delicious and so low in calories. The recipe calls for strawberries, but you can substitute raspberries or any type of berries you like!

Provided by BrendaM

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup boiling water
1 (4 ounce) package sugar-free strawberry gelatin
1/2 cup cold water
1 pint strawberry
1 (8 ounce) container frozen fat-free whipped topping or 1 (8 ounce) container light whipped topping, thawed
1 round angel food cake (10 inch diameter)
additional berries, if desired

Steps:

  • Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
  • Stir in cold water.
  • Refrigerate about 1 hour or until thickened but not set.
  • Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
  • Refrigerate 15 minutes or until thickened but not set.
  • Split cake horizontally to make 3 layers.
  • Fill layers with gelatin mixture.
  • Spoon or pipe remaining whipped topping onto top of cake.
  • Garnish with extra berries.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 184, Fat 1.2, SaturatedFat 0.6, Cholesterol 3, Sodium 350.1, Carbohydrate 43.7, Fiber 0.8, Sugar 19.6, Protein 5.3

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