Milky Way Ice Cream Pie Recipes

MILKY WAY ICE CREAM

Steps:

• Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
• Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos

MILKY WAY ICE CREAM

Steps:

• In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

MILKY WAY PIE

Steps:

• Beat both cream cheeses with sweetened condensed milk.
• Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
• When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
• When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
• Pour into crusts and put rest of Cook Whip on top.
• Refrigerate for at least 2 hours.

MILKY WAY PUDGY PIE

Steps:

• Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.

MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
• Press mixture over bottom and sides of 9-inch pie plate.
• Refrigerate 30 minutes.
• Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
• Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
• Before serving, sprinkle with diced candy.

MILKY WAY ICE CREAM PIE.

Steps:

• 1. Pour caramel sauce on the bottom of the pie crust. Put in freezer.
• 2. Meanwhile put softened ice cream in a large bowl, add candies stir well and return to freezer for 2 hours.
• 3. Take out ice cream and crust. Spread ice cream over crust add whipped cream and freeze over night until ice cream is set. Before serve drizzle chocolate sauce over the top of the whipped cream and serve immediately.