Homemade Galliano Recipes
GALLIANO TWIST
I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Provided by Karetha Palmer-Dellgrottaglia
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place the ice cubes into a small cocktail glass. Pour in the Galliano, sour mix, and soda water; stir to combine.
Nutrition Facts : Calories 130 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 6 g
DIY GALLIANO LIQUER (COPYCAT)
From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut sugar and alcohol as a result of my training lately, but I'll let the adventurous types have fun with this if you happen to want it for a party or have an acquired taste for it. :) The massive cook time is the fermentation time of about 10 days - 2 weeks.
Provided by the80srule
Categories Beverages
Time P14DT1h
Yield 1 quart, 1 serving(s)
Number Of Ingredients 6
Steps:
- Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.
- Simmer for 1 hour or until thickened. Remove from heat and cool.
- Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.
- Stir gently and add the vodka.
- Cover and let the mixture sit for 10-14 days before serving.
Nutrition Facts : Calories 1563.1, Sodium 5.2, Carbohydrate 400.6, Sugar 400.3
GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
HOMEMADE GALLIANO
Make and share this Homemade Galliano recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Make syrup with 2 cups sugar and 2/3 cups water.
- Bring to a boil. Add the rest of ingredients and use immediately.
Nutrition Facts : Calories 287.9, Sodium 0.7, Carbohydrate 40.3, Sugar 40.2
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