Peanut Butter And Preserves Oatmeal Recipes
PEANUT BUTTER AND PRESERVES OATMEAL
What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!
Provided by TTV78
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 80.5 g, Cholesterol 9.8 mg, Fat 22.8 g, Fiber 8.2 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 365.3 mg, Sugar 34.3 g
PEANUT BUTTER AND JELLY OATMEAL
Make and share this Peanut Butter and Jelly Oatmeal recipe from Food.com.
Provided by AmbientSunset
Categories Oatmeal
Time 9m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
- Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
- Stir in peanut butter.
- Serve hot with your favorite jelly.
PEANUT BUTTER AND JELLY OVERNIGHT OATS
These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Provided by HurdBird
Time 8h10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
- Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g
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