Healthier Maple Cream Cheese Icing Recipes
HEALTHY VANILLA FROSTING
An easy low-sugar, healthy Vanilla Frosting for cakes and cupcakes.
Provided by Carine
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show.
- Add maple syrup, vanilla extract, maple extract, and powder sugar.
- Beat on low speed to gently incorporate. Add up to 1/2 cup extra powder sugar if the frosting is not sweet enough or not as thick as you like.
- This recipe frosts up to 12 cupcakes or one 9-inch cake.
Nutrition Facts : ServingSize 1 serving, Calories 152 kcal, Carbohydrate 26 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 41 mg, Sodium 62 mg, Sugar 5 g, UnsaturatedFat 5 g
MAPLE CREAM CHEESE FROSTING
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Provided by Caitlin
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g
HEALTHIER MAPLE CREAM CHEESE ICING
This recipe is from ChopChop Magazine (the fun cooking magazine for families - ChopChopMag.com) and is low in sugar - not to mention super simple to make and utterly delicious.
Provided by hlkljgk
Categories Dessert
Time 5m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Put the cream cheese, yogurt and maple syrup in a small bowl and mix until smooth. An electric mixer works best.
Nutrition Facts : Calories 58.3, Fat 5, SaturatedFat 2.8, Cholesterol 15.9, Sodium 47, Carbohydrate 2.8, Sugar 2.5, Protein 0.9
MAPLE CREAM CHEESE FROSTING
Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.
Provided by Martha Stewart
Yield Makes enough for 42 mini cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth.
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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