Hot Spiced Apricot Tea Recipes

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HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

SPICED APRICOT TEA



Spiced Apricot Tea image

Warm up a chilly winter morning by serving cups of this hot, fruity tea. It's wonderful with scones, muffins or other breakfast treats. -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 cinnamon sticks (3 inches)
10 whole cloves
3 cups water
2 tea bags
3 cups apricot nectar
2/3 cup sugar
1/4 cup lemon juice

Steps:

  • Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags., Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.

HOT SPICED TEA



Hot Spiced Tea image

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 9

2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

Steps:

  • Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts :

HOT SPICED APRICOT TEA



Hot Spiced Apricot Tea image

Make and share this Hot Spiced Apricot Tea recipe from Food.com.

Provided by Dreamgoddess

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

10 whole cloves
2 cinnamon sticks (2 inch)
3 cups water
2 regular size tea bags
2 (12 ounce) cans apricot nectar
1/2-3/4 cup sugar
1/4-1/3 cup lemon juice

Steps:

  • Combine the cloves and cinnamon in a cheesecloth.
  • Set aside.
  • Bring the water to a boil over high heat and add the tea bags.
  • Remove from heat.
  • Cover and steep for 5 minutes.
  • Remove the tea bags.
  • Add the spice mixture and remaining ingredients to the tea.
  • Bring to a boil over high heat.
  • Remove from heat.
  • Remove spices.
  • Serve the tea while it's still hot.

APRICOT TEA



Apricot Tea image

The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

1 cup apricot nectar
2 cinnamon sticks
4 small slice orange peel
4 small slice lemon peel
3 cups freshly brewed hot apricot-flavored black tea
brown sugar (optional)

Steps:

  • Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.

FRIENDSHIP TEA



Friendship Tea image

This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!

Provided by Julie

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 40

Number Of Ingredients 5

½ cup instant tea powder
1 cup sweetened lemonade powder
1 cup orange-flavored drink mix (e.g. Tang)
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Steps:

  • In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
  • To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 9.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 9.2 g

HOT SPICED TEA



Hot Spiced Tea image

This tea is quite delicious! I found this on a recipe card from "My Great Recipies" packet 32.

Provided by House

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
3 tea bags
1/4 teaspoon cinnamon
1/8 ground cloves
2 -3 tablespoons sugar
1/4 orange juice
2 tablespoons lemon juice
4 orange slices (to garnish)

Steps:

  • Bring water to boiling in a saucepan.
  • Remove from heat.
  • Add the teabags.
  • Cover and steep 3-5 minutes.
  • Remove bags.
  • Stir in spices and sugar. Stir until sugar is dissolved.
  • Simmer one minute longer.
  • Add juices.
  • Pour into 4 glasses. Garnish with orange slices.

SPICED TEA MIX



Spiced Tea Mix image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

FRIENDSHIP TEA MIX



Friendship Tea Mix image

Arma White combines seven simple ingredients to make a big batch of this hot spiced drink mix. "Placed in a jar and tied with pretty ribbon, this is one of my favorite gifts for neighbors," reports the Golconda, Illinois cook.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 9

1 jar (21.1 ounces) orange breakfast drink mix
1 cup sugar
1/2 cup sweetened lemonade drink mix
1/2 cup unsweetened instant tea
1 package (3 ounces) apricot gelatin
2-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS:
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 50 batches (about 5 cups total)., To prepare 1 cup of tea: Dissolve 4-1/2 teaspoons tea mix in boiling water; stir well.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)



Hot Spiced Tea (Tang-Based, Aka Russian Tea) image

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Provided by Fuzzys Finds

Categories     Beverages

Time 5m

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

Steps:

  • Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  • To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  • This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1

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