PUMPKIN-PECAN BREAD
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Provided by The Purple Baker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 4.6 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 231.8 mg, Sugar 20.6 g
PECAN TOPPED PUMPKIN BREAD
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes of baking - you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent over-browning. Cooking Light.
Provided by Barbell Bunny
Categories Quick Breads
Time 1h15m
Yield 12 pieces per loaf, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine flour and next 6 ingredients (through allspice) in a large bowl.
- In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
- Add 2/3 cup water and pumpkin, beating at low speed until blended.
- Add flour mixture to pumpkin mixture, beating at low speed until just combined.
- Spoon batter into 2 (9x5") pans coated with cooking spray.
- Sprinkle pecans evenly over batter.
- Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
- Cool 10 minutes in pans on a wire rack.
- Remove from pans, and cool completely on wire rack.
PECAN-TOPPED PUMPKIN BREAD
From Cooking Light. A much lighter version of the this bread everyone loves! You can play around a little with the pumpkin spice flavors as some people like a more stong flavor where as others like more mild.
Provided by loveleesmile
Categories Breads
Time 1h15m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
- Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
More about "pecan topped pumpkin bread recipes"
PUMPKIN BREAD PUDDING | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
PUMPKIN BANANA BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
BROWN SUGAR PECAN PUMPKIN MUFFINS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PECAN-TOPPED PUMPKIN BREAD - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
PUMPKIN PECAN QUICK BREAD - A SOUTHERN SOUL
From asouthernsoul.com
CINNAMON PECAN STREUSEL PUMPKIN BREAD - CAMBREA BAKES
From cambreabakes.com
PUMPKIN PECAN BREAD - THE TIMELESS BAKER
From thetimelessbaker.com
PUMPKIN BREAD WITH BROWN SUGAR PECAN TOPPING - CHARM RECIPES
From charmrecipes.com
THE BEST PUMPKIN BREAD RECIPE (MAKES 2 LOAVES) - FAMILY SAVVY
From familysavvy.com
LIBBY'S MOIST PUMPKIN PECAN BREAD RECIPE - THE VINTAGE COOK
From thevintagecook.com
MOIST PUMPKIN BREAD WITH BROWN SUGAR PECAN TOPPING
From nodashofgluten.com
PUMPKIN CHEESE BALL RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
THE BEST PUMPKIN PECAN BREAD - FEEDING YOUR FAM
From feedingyourfam.com
PECAN-TOPPED PUMPKIN BREAD RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN PECAN BREAD - GIRL GONE GOURMET
From girlgonegourmet.com
PUMPKIN BREAD WITH CINNAMON PECAN STREUSEL - SAVORY NOTHINGS
From savorynothings.com
BEST EVER PUMPKIN BREAD WITH PECAN STREUSEL & MAPLE GLAZE
From bluebowlrecipes.com
PUMPKIN PECAN STREUSEL BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN BREAD WITH PECAN STREUSEL | THE COZY APRON
From thecozyapron.com
PUMPKIN BREAD RECIPE - PIES AND TACOS
From piesandtacos.com
PECAN TOPPED PUMPKIN BREAD RECIPE - GROUP RECIPES
From grouprecipes.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN BANANA BREAD RECIPE - JESSICA GAVIN
From jessicagavin.com
PUMPKIN MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
AUTUMN MINESTRONE AND PUMPKIN BAKED WITH CREAM - THE GUARDIAN
From theguardian.com
PECAN-PUMPKIN BREAD RECIPE | MYRECIPES
From myrecipes.com
HALLOWEEN PUMPKIN DIP - RECIPE - COOKS.COM
From cooks.com
PUMPKIN BREAD WITH BROWN SUGAR PECAN TOPPING
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #easy #dietary #low-saturated-fat #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love