Spicy Egg Salad Sandwiches Recipes

SPICY EGG SALAD RECIPE

Spicy Egg Salad Recipe image

This spicy egg salad is taken to the next level with crisp bacon, Sriracha, and spices.

Provided by Tara Rylie

Time 6m

Number Of Ingredients 12

Ingredients

⅓ cup mayonnaise
1 teaspoon Sriracha
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 small garlic clove, minced
¼ teaspoon salt
⅛ teaspoon cayenne
⅛ teaspoon black pepper
6 hard boiled eggs, peeled and diced
¼ cup celery, thinly sliced
2 tablespoons chives, finely chopped
6 slices bacon, cooked crisp and crumbled

Steps:

Combine the mayonnaise, Sriracha, Dijon mustard, fresh lemon juice, minced garlic, salt, cayenne, and black pepper in a small bowl. Whisk to combine.
In a medium bowl, fold together the diced hard boiled eggs, sliced celery, chopped chives, and crumbled bacon. Then, fold in the sauce mixture.
Cover and chill until ready to serve.

Nutrition Facts : Calories 411 calories, Carbohydrate 2 g carbohydrates, Cholesterol 260 mg cholesterol, Fat 39 g fat, Fiber 0 g fiber, Protein 13 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 492 mg, Sugar 1 g, TransFat 0 g

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

SPICY EGG SALAD SANDWICHES

Spicy Egg Salad Sandwiches image

My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.

Provided by gertc96

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced green chilies
4 hard-cooked eggs, peeled and chopped
3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
2 tablespoons green onions, sliced
1/4 teaspoon hot pepper sauce
4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)

Steps:

Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
Season with salt and ground black pepper.
Spread egg salad on toasted bagels or English muffins or bread.

SPICY EGG SALAD SANDWICHES

Spicy Egg Salad Sandwiches image

Make and share this Spicy Egg Salad Sandwiches recipe from Food.com.

Provided by Charlotte J

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 hard-boiled eggs, peeled and finely chopped
1/2 cup mayonnaise, plus additional for spreading
1 tablespoon prepared horseradish
3 slices bacon, cooked and crumbled
salt and pepper
16 slices pumpernickel cocktail bread

Steps:

In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
Add salt and pepper to taste.
Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
Cover sandwiches with plastic wrap until ready to serve.
May be made up to 2 hours prior to serving.
Store in the refrigerator.

Nutrition Facts : Calories 190.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 168.6, Sodium 321.6, Carbohydrate 10.8, Fiber 1, Sugar 1.6, Protein 7.1

EGG SALAD SANDWICHES

Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories Salad Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

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