ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
HOT ITALIAN PARTY SANDWICHES
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
ITALIAN DELI SANDWICHES
Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
- Spread the mixture evenly between the bread slices.
- Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
- Top with bread.
- Cut, wrap in plastic wrap.
- Refrigerate until serving.
- All ingredients may be doubled or tripled for more sandwiches.
Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13
More about "italian deli sandwich recipes"
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN DELI PINWHEEL SANDWICHES - PUREWOW
From purewow.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
Estimated Reading Time 4 mins
- Chicken Parmesan Sandwich. Chicken Parmesan is a mouth-watering dish and an icon in Italian cuisine. As great as it is, it's almost a little better when it's transformed into a sandwich.
- Muffuletta Sandwich. New Orleans is known for many famous foods and among those is one of the best sandwiches in the country. If you have yet to experience the taste of an authentic Muffuletta Sandwich, here's your chance.
- Mini Italian Meatball Sliders. If you're looking for an incredibly simple recipe for a party, check out these Italian Meatball Sliders. These tasty bites are on mini rolls and the combination of whole grain mustard, cheesy meatballs, roasted peppers, and capers is a guaranteed crowd-pleaser.
- Roasted Chicken Caprese Sandwich. The caprese sandwich is a true classic in Italian cuisine. While it's delicious, it can be made a little healthier with a few changes.
- Porchetta Sandwich. A salsa verde makes this Porchetta Sandwich Recipe a top-notch pick. The butterflied pork shoulder is adorned with rosemary, fennel, and garlic.
- Italian Ciabatta Sandwich Recipe. While you have ciabatta in the house, you'll definitely want to try a Classic Italian Ciabatta Sandwich. This sub is stacked with meat, but it's not overwhelming like many tend to be.
- Roasted Pork and Broccoli Rabe Hoagie. For an extraordinary sandwich, it's hard to beat this Roasted Pork Hoagie. It was inspired by a famous sandwich from Philadephia's DiNic's and it rivals the real thing.
- Grilled Portobello Burger. Portobello burgers are a classic vegetarian sandwich. It's one that everyone can enjoy and with a big, meaty mushroom cap, even burger lovers won't miss the beef.
- Chicken Provencal Wrap. Maybe an Italian-inspired wrap is more your style. If so, the Chicken Provencal Wrap is the perfect recipe for you. This is an ideal way to use up any leftover rotisserie chicken.
- Meatball Smash Grilled Cheese. Meatballs and spaghetti on a grilled cheese? It sounds too amazing to be true, but it's real and it is delicious. If you're a fan of gooey cheese sandwiches, do yourself a favor and grill up the Meatball Smash Grilled Cheese.
ITALIAN DELI SANDWICH RECIPE REVIEW | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
ITALIAN GRINDER SANDWICH RECIPE - BELLY FULL
From bellyfull.net
ITALIAN SUB CHOP SANDWICHES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
From sipandfeast.com
ITALIAN SUB SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SANDWICHES - CARMINE LONARDO'S ITALIAN DELI AND MEAT MARKET
From carminelonardosmeatmarket.com
NIPOTINA, NEW ITALIAN SANDWICH SHOP AND DELI, OPENS IN SOUTH PHILLY ...
From phillyvoice.com
12 EASY DELI SANDWICHES YOU CAN MAKE AT HOME - EAT THIS NOT THAT
From eatthis.com
ITALIAN SUB SKEWERS - THE COUNTRY COOK
From thecountrycook.net
CLASSIC ITALIAN SUB SANDWICH RECIPE | KITCHN
From thekitchn.com
PRESSED ITALIAN PICNIC SANDWICHES - XOXOBELLA
From xoxobella.com
21 CLASSIC DELI SANDWICH RECIPES
From allrecipes.com
10 BUCKET LIST-WORTHY TAKES ON THE ITALIAN DELI SANDWICH
From foodandwine.com
ITALIAN SUB SANDWICH - VALENTINA'S CORNER
From valentinascorner.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE VIRAL TIKTOK GRINDER SANDWICH | TASTE OF HOME
From tasteofhome.com
BEST ITALIAN SANDWICH RECIPE - HOW TO MAKE AN ITALIAN SANDWICH
From thepioneerwoman.com
A SIMPLE HAM SANDWICH AT A NEW YORK CITY DELI COST $29
From dailymail.co.uk
6 BEST SANDWICH SHOP ORDERS, ACCORDING TO CHEFS
From eatthis.com
10 BEST ITALIAN DELI SANDWICH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love