Savory Breakfast Pinwheels Recipes

BREAKFAST PINWHEELS

Steps:

• Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. In a large bowl, combine eggs with chives and season with salt and pepper.
• In a medium skillet over medium heat, melt butter. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Remove from heat.
• On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Add a layer of shredded cheese and egg to each rectangle. Top with ham in an even layer. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan.
• Bake for 25 to 30 minutes, until the rolls are golden. Garnish with chives and serve.

SAVORY PINWHEELS

Steps:

• Preheat oven to 400 degrees.
• In a bowl, combine all the ingredients and mix well.
• Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
• Using a very sharp knife, cut into 16 even slices.
• Place the slices on a parchment lined cookie sheet.
• Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
• Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!

SAVOURY PINWHEELS

Steps:

• preheat oven to 220c/ Gas 7/ Fan oven 200c.
• sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
• Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
• Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
• Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.