IMPOSSIBLE BUTTERMILK PIE
This buttermilk pie makes its own crust. Serve with fresh fruit.
Provided by Jo
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
NO CRUST BUTTERMILK PIE
This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.
Provided by Carols Kitchen
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients in a blender.
- Mix well and pour into ungreased pyrex pie plate.
- Bake 350 degrees for 45 minutes or until knife comes out clean.
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 1 (9-inch) pie; 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
BUTTERMILK PIE CRUST DOUGH
I have been making this pie crust since the recipe came out in Bon Appetit in l99l. This recipe makes up enough for 2 crust pie and is definately very forgiving in the handling of it!!!
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 2 crusts
Number Of Ingredients 7
Steps:
- Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal.
- Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms. Add buttermilk and process just until moist clumps form.) Press together to form dough.
- Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour.
- Note: Can be prepared ahead of time. Refrigerate 1 week or freeze 1 month. Let dough stand at room temperature to soften slightly before using.
Nutrition Facts : Calories 1495.7, Fat 99.2, SaturatedFat 44.4, Cholesterol 123.8, Sodium 1540.7, Carbohydrate 134.1, Fiber 4.2, Sugar 15.2, Protein 18.1
NO CRUST COCONUT PIE
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 65.5 g, Cholesterol 113.1 mg, Fat 16.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 11.7 g, Sodium 270.8 mg, Sugar 56 g
EASY BUTTERMILK PIE
This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.
Provided by minnie chef
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat all ingredients together until well blended.
- Pour into 9 inch round glass dish or similar container for baking.
- Bake about 30 minutes at 350 degrees Fahrenheit. A knife in the center should come out clean. Cool for at least 15 minutes.
SCHOBEL'S BUTTERMILK PIE
From Ryan Schobel, Owner of Schobel's Restaturant, Columbus, TX. Found in an issue of the TCU Magazine.
Provided by ThreeGoodCooks
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients and beat, then add remaining ingredients. Pour into a 9- inch pie crust then bake at 350 for about an hour.
Nutrition Facts : Calories 420.3, Fat 15.8, SaturatedFat 6.4, Cholesterol 109.2, Sodium 518.5, Carbohydrate 64.7, Fiber 0.9, Sugar 51.3, Protein 5.8
More about "no crust buttermilk pie recipes"
EASY CRUSTLESS BUTTERMILK PIE - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
4.3/5 (117)Total Time 55 minsCategory DessertCalories 262 per serving
BUTTERMILK PIE RECIPES
From allrecipes.com
BUTTERMILK PIE (CRUSTLESS OR CRUST) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (9)Calories 310 per servingServings 8
- In a bowl beat melted butter and both sugars together until fluffy, 2 minutes. Add the eggs and vanilla and beat until combined well, then beat in the buttermilk.
EASY CRUSTLESS BUTTERMILK PIE - PRETTY PETUNIAS
From prettypetunias.com
Estimated Reading Time 2 minsTotal Time 1 hr
BUTTERMILK PIE - PASS THE DESSERT
From passthedessert.com
EASY ALL-BUTTER PIE CRUST (2 WAYS!) • NOW COOK THIS!
From nowcookthis.com
SALTED CARAMEL PEACH PIE RECIPE FROM MAYA-CAMILLE BROUSSARD
From oprahdaily.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
From thepioneerwoman.com
EASY CLASSIC BUTTERMILK PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BUTTERMILK PIE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
NO CRUST BUTTERMILK PIE RECIPE - FOOD.COM | RECIPE
From pinterest.com
BUTTERMILK SLAB PIE | 12 TOMATOES
From 12tomatoes.com
BUTTERMILK NO CRUST PIE - RECIPES - COOKS.COM
From cooks.com
CRACKER BARREL BUTTERMILK PIE RECIPE | THE CAGLE DIARIES
From thecaglediaries.com
NO CRUST BUTTERMILK PIE - RECIPES - COOKS.COM
From cooks.com
SWEET CORN BUTTERMILK BISCUITS RECIPE | EPICURIOUS
From epicurious.com
CRUSTLESS BUTTERMILK PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHESS PIE NO CRUST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #pies #3-steps-or-less
You'll also love