BRAISED BEEF IN STOUT
This is a form of Guinness Beef Stew, you can use any stout beer that you'd like, be it Guinness or Cascade Stout.
Provided by kk7798
Categories Stew
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut the steaks into 5 x 7cm pieces.
- Heat the butter and oil in a large casserole dish or pot.
- Add the beef and fry until well browned. It is OK if the bottom of the pan gets brown and sticky, but dont let it burn.
- Add the onions and cook until beginning to soften. You will see the brown sticky stuff at the bottom of the pan start to dissolve and come away.
- Add the brandy.
- Add the Stout beer, Vegemite (dissolved in a little water) sprigs of thyme and rosemary, carrots, eggplant, and salt and pepper to taste.
- Bring to the boil and cook very gently for about 3 hours, until the meat is very tender. Add the whole mushrooms for the last 30 minutes.
- remove the sprigs of rosemary and thyme.
- Mix the chopped basil and lemon rind together and sprinkle over the top.
- Scatter over the olives and garnish with the basil sprig.
- Serve with crusty bread or mashed potato.
Nutrition Facts : Calories 733.1, Fat 49.4, SaturatedFat 19.3, Cholesterol 152.4, Sodium 294.2, Carbohydrate 21.8, Fiber 5.5, Sugar 8.6, Protein 41.5
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