Mincemeat Stuffed Pork Chops Recipes

STUFFED PORK CHOPS

Steps:

• Preheat oven to 400 degrees F.
• Heat 1 tablespoon of oil in a large skillet over medium heat. Add leek and apple and saute 4 minutes, until tender and golden. Add oregano, rosemary, and salt and pepper, to taste, and stir to coat. Transfer mixture to a large bowl and add bread cubes and chicken broth. Mix well and set aside.
• Using a sharp knife, slice pockets into chops by slicing horizontally into the side, and almost through to the other side. Season the outside with salt and pepper. Stuff chops with apple mixture, allowing stuffing to overflow out of pockets.
• Heat remaining oil in a large skillet over medium-high heat. Add pork chops and sear on 1 side until browned, 3 to 4 minutes. Flip chops and transfer to oven to finish cooking for 8 to 10 minutes, or until cooked through.

MINCEMEAT-STUFFED PORK CHOPS

Steps:

• Cut lengthwise slit in side of each chop, being careful not to cut through the top, bottom or sides.
• Arrange chops in shallow baking dish.
• In saucepan, combine orange juice concentrate, water, vinegar, vegetable oil, bay leaves, allspice & onion powder. Over high heat, bring to boil, stirring constantly.
• Reduce heat & simmer 1 minute, then pour over chops.
• Refrigerate 8 hours or overnight, turning once.
• Combine mincemeat, apples & onion.
• Remove chops from marinade, reserving the marinade.
• Heat gass grill.
• Press 1/4 cup mincemeat mixture into each pork chop & secure edges with wooden picks.
• Cook chops on low setting with cover down for 45 minutes, or until done, turning once.
• Baste occasionally with reserved marinade.

STUFFED PORK CHOPS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
• In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
• Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
• Cover and bake for 30 minutes.
• Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).