Toasted Almond Coconut Financiers Recipes

TOASTED ALMOND

Toasted Almond image

Provided by Food Network

Time 2m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 1/4 ounces almond liqueur (recommended: Amaretto)
3/4-ounce coffee liqueur (recommended: Kahlua)
Ice
Heavy cream, to fill

Steps:

Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.

ALMOND FRENCH TOAST

Almond French Toast image

This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.

Provided by ISSA

Categories Breakfast and Brunch French Toast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices French bread
3 tablespoons canola oil
3 tablespoons butter
confectioners' sugar for dusting

Steps:

Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g

BROWN BUTTER COCONUT FINANCIERS

Brown Butter Coconut Financiers image

These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut. When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt. This is the ideal way to use up all those egg whites in your freezer.

Provided by Melissa Clark

Categories dessert

Time 45m

Yield 30 small cakes

Number Of Ingredients 9

Ingredients

16 tablespoons/226 grams butter (2 sticks), more for greasing muffin tins
1 tablespoon/15 milliliters coconut oil
3/4 cup plus 2 tablespoons/80 grams unsweetened shredded coconut
2 2/3 cups/300 grams confectioners' sugar
3/4 cup/100 grams all-purpose flour
1/4 teaspoon/1 1/2 grams fine sea salt
1 cup egg whites (about 6 to 8 large egg whites)
1 tablespoon/15 milliliters dark rum
Sweetened shredded coconut, for topping

Steps:

Heat oven to 400 degrees. Grease 30 mini muffin tins.
Melt butter in a large skillet over medium heat until the milk solids fall to bottom of pan and become a rich brown, about 5 minutes. Strain brown butter through a mesh sieve into bowl. Stir in coconut oil and reserve.
In a food processor, process unsweetened coconut until very fine. Transfer to a bowl. Sift in sugar, flour and salt. Using a spatula, fold in egg whites (no need to beat them first) and rum until batter is moistened. Slowly mix in brown butter mixture until well combined.
Spoon batter into tins and sprinkle tops with shredded sweetened coconut, separating any clumps with your fingers. Bake, rotating pans several times, until edges are dark brown and tops are golden, 20 to 24 minutes. Cool on rack for 5 minutes and pop out financiers onto rack.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 36 milligrams, Sugar 10 grams, TransFat 0 grams

TOASTED ALMOND PUDDING

Toasted Almond Pudding image

Make and share this Toasted Almond Pudding recipe from Food.com.

Provided by Potatoebugsy

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine
7 ounces angel flake coconut
1 cup flour
1/4 cup brown sugar
1 cup slivered almonds
2 (3 ounce) packages instant vanilla pudding
2 2/3 cups milk
2 cups Cool Whip

Steps:

Melt the stick of margarine. Mix together the coconut, brown sugar, almonds, flour and melted butter. Place on cookie sheet and put in oven at 325 degrees until brown, stirring often. Let this cool.
Mix together the pudding and milk then add the Kool Whip. In the bottom of the bowl add a very light layer of the coconut/almond mixture then spoon on top the pudding mixture. Add most of the coconut/almond mixture in the middle just make sure to save enough to sprinkle on the top and then add the remaining pudding mixture. Then add the amount you saved to garnish the top of the pudding.
Chill and serve.

Nutrition Facts : Calories 763.3, Fat 45.6, SaturatedFat 20.9, Cholesterol 15.2, Sodium 734.2, Carbohydrate 81.5, Fiber 4.1, Sugar 56.2, Protein 11.1

More about "toasted almond coconut financiers recipes"

MOIST AND DECADENT FINANCIERS (EASY) - PRETTY. SIMPLE.

Web May 20, 2022 Remove from the heat and immediately pour melted butter into a small bowl. Set aside and allow to cool slightly. In a medium bowl …
From prettysimplesweet.com
5/5 (1)
Total Time 30 mins
Estimated Reading Time 7 mins

Preheat oven to 350°F/180°C. Grease a mini muffin pan with butter or cooking spray (or line the tins with paper liners). I use a silicone pan for easy removal.
To brown the butter, place butter in a medium, heavy-bottomed saucepan over medium heat and melt. Keep heating just until small golden bits start to appear at the bottom, and the butter smells nutty and caramely. Watch it carefully because the butter can burn quickly at this point. Remove from the heat and immediately pour melted butter into a small bowl. Set aside and allow to cool slightly.
In a medium bowl whisk together powdered sugar, almond meal, flour, baking powder and salt. Add melted brown butter, egg whites, and vanilla extract, if using, and mix just until combined and smooth. Don’t overmix.
Divide batter between the muffin pan cups, filling each cup almost to the top. If you’re using raspberries, just before you bake the financiers, cut raspberries in half and place one half, cut side down, on top of each financier, and press down gently. Bake for 10-15 minutes, until a toothpick inserted into the muffin comes out clean. Allow muffins to cool for 5-10 minutes, then remove from pan and allow them to cool completely on a wire rack.

See details

COCONUT LIME FINANCIER RECIPE {FRENCH ALMOND CAKE}

Web Jan 31, 2019 Preheat oven to 375 Degrees F. Line with 12 paper liners or grease a standard cupcake tin. Set aside. In a large mixing bowl, sift …
From familytabletreasures.com
5/5 (1)
Total Time 28 mins
Category Dessert
Calories 253 per serving

Preheat oven to 375 Degrees F. Line with 12 paper liners or grease a standard cupcake tin. Set aside.
In a separate bowl whisk egg whites until frothy. Whisk into your dry ingredients then add the butter and lime juice. Stir to combine.

See details

ALMOND FINANCIERS - BAKE FROM SCRATCH

Web Almond Financiers Makes 12 Ingredients ¼ cup (57 grams) unsalted butter, melted 1¼ cups (284 grams) unsalted butter 1½ cups (144 …
From bakefromscratch.com
Estimated Reading Time 2 mins

See details

4 WAYS TO TOAST SLICED ALMONDS - WIKIHOW

Web Jan 26, 2023 Microwave the almonds on high for 1 minute, then stir. Set the microwave to its highest power setting, and cook the sliced almonds …
From wikihow.com
Views 496K

See details

TOASTED COCONUT SCONES WITH ALMONDS (& HOW TO MAKE …

Web Mar 9, 2023 First, combine the sugar and zest in a small bowl. After that, rub the sugar and zest together, and set aside. Then, in large bowl, combine the dry ingredients and add the sugar mixture. Next, cut the …
From goodlifeeats.com

See details

COCONUT MUFFINS WITH TOASTED ALMONDS - LAUREN'S LATEST

Web Aug 19, 2014 Preheat oven to 350 degrees. Line muffin tin with paper liners and set aside. In a large bowl, stir coconut oil and sugar together to combine. Add in egg, vanilla and almond extracts. Scrape bowl and stir …
From laurenslatest.com

See details

AUTHENTIC FRENCH FINANCIER RECIPE – BAKING LIKE A CHEF

Web Apr 11, 2020 Almond flour: either use a store-bought blanched finely ground almond flour or make ground almonds yourself. To do so, toast blanched almonds at 300 F/150 C for 15 minutes, place nuts in a food …
From bakinglikeachef.com

See details

TOASTED ALMOND AND COCONUT CAKE WITH WHITE CHOCOLATE …

Web Feb 9, 2023 Place white chocolate chips and heavy cream into a microwave-safe bowl. Microwave at 50% power until melted, about 1 minute, stirring every 30 seconds. Stir to thoroughly combine. Cool at …
From allrecipes.com

See details

TOASTED ALMOND-COCONUT FINANCIERS — SILLIBAKE

Web Nov 28, 2022 Toasted Almond-Coconut Financier Crispy, chewy & easy to make Ingredients: ½ cup/113 grams unsalted butter, melted and slightly cooled, plus more for greasing the tin ½ cup/45 grams sweetened, …
From sillibake.com

See details

TOASTED COCONUT & ALMOND CHOCOLATE CLUSTERS | KITCHN

Web May 1, 2019 Bring a large skillet of water to a boil. Turn off the heat and set the bowl in the water. Leave the chocolate to melt gently while you prepare the coconut and almonds. Spread the coconut flakes and …
From thekitchn.com

See details

TOASTED ALMOND COCONUT FUDGE BROWNIES - FODMAP …

Web Nov 23, 2018 1/4 teaspoon almond extract 3 large eggs, at room temperature 1/2 teaspoon salt Preparation: Position rack in center of oven. Preheat oven to 350°F (180°C). Line an 8-inch (20 cm) square pan with …
From fodmapeveryday.com

See details

FINANCIERS (FRENCH MINI ALMOND CAKES) RECIPE - SERIOUS EATS

Web Nov 9, 2022 Adjust oven rack to middle position and preheat oven to 375°F (190°C). Grease a 24-cup nonstick mini muffin pan. Using a 1-tablespoon cookie scoop or measuring spoon, scoop 1 tablespoon of dough into each cup. Sprinkle raw sliced almonds in an even layer over the top of each.
From seriouseats.com

See details

ALMOND JOY (TOASTED COCONUT WITH DARK CHOCOLATE AND ALMONDS) …

Web Apr 15, 2020 Transfer coconut to a medium saucepan and cover with cream and milk. Bring to a boil, stir to combine, and remove from heat. Cover, transfer to refrigerator, and let steep overnight or about 8 hours.
From seriouseats.com

See details

10 BEST TOASTED COCONUT DESSERTS RECIPES | YUMMLY

Web Apr 15, 2023 large eggs, coconut sugar, salt, grated lemon zest, honey, coconut flour and 9 more Chocolate Dipped Banana Popsicles KitchenAid rainbow sprinkles, raw honey, sea salt, pecans, bananas, dark chocolate chips and 3 more
From yummly.com

See details

COCONUT AND RASPBERRY FINANCIERS | BAKERS ROYALE

Web 1. Place butter in a heavy bottom pan over medium heat and stir until butter is melted and starts to turn brown and takes on a nutty scent. Remove from heat and pour browned butter through a fine mesh sieve. 2. Place remaining ingredients into a bowl and whisk to combine. Add in cooled butter and mix to combine.
From bakersroyale.com

See details

TOASTED - ALMOND COCONUT CAKE - RECIPE - COOKS.COM

Web Heat oven to 350 degrees. Grease a 10-cup fluted tube pan. Spread coconut and almonds in jelly roll pan; bake 12 to 15 minutes, stirring twice. Let cool. Reserve 1/2 cup mixture for decoration. Mix flour, baking soda and salt in large bowl. Put yogurt, sugar, melted butter, eggs and extract in bowl and whisk with fork until smooth.
From cooks.com

See details

ALMOND FINANCIERS (FRENCH ALMOND CAKES) - A BAKING …

Web Jun 20, 2021 Instructions. Preheat your oven on 160'C/325'F and generously grease a Financier Pan (see note 1). Optionally, dust the pan with flour and tip out any excess. Prepare the Brown Butter: place the butter in a small saucepan and turn on …
From abakingjourney.com

See details

COCONUT ALMONDS - CRAZY FOR CRUST

Web Nov 30, 2022 Place the cooled coconut in a food processor and pulse until small shreds remain. Set aside. Preheat oven to 350°F. Place almonds on a cookie sheet lined with parchment paper or a silpat baking mat. Bake until toasted, about 5 minutes. Do not walk away from the stove, keep an eye on them.
From crazyforcrust.com

See details