Author: Kitchen Crew
With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers...
Author: Megan Conner
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Author: Vicki Butts (lazyme)
I found this recipe online when I first stopped eating meat and decided to try them,I was not used to eating vegetarian burgers but loved beef burgers.They were delicious! I've made a few changes,the original...
Author: Leanne D.
This is a very quick and tasty recipe.Kids love it.Have been making this for my family for years and they really love it.
Author: Elizabeth Wallen @RazorbackGirl40
I'm always working my recipes to keep my calories down. Mixing lean hamburger and adding ground turkey, that still keeps the flavor of the hamburger. Your guest will never know and they are half ground...
Author: Marti Green
This is a simple and delicious dish that is made on the stove top. One of our favorites! So very good with buttered bread.
Author: Shelley Simpson
Ever wondered how SpongeBob Squarepants makes Mr. Krabs's Krabby Patties on the children's animated cartoon Spongebob Squarepants? If you'd like to make one of these, in order to see for yourself what...
Author: wikiHow
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Author: Opal Jackson-Cakmak
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but...
Author: Kathie Carr
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than...
Author: Martha Price
This was not served when I was a kid. I think Mom learned to make it when she decided she liked Hamburger Helper Stroganoff and she wanted to do it from scratch. Someone at church gave her this recipe...
Author: Kathie Carr
This is a fun version of Kabobs. My kids love these things! You can serve them with tortillas or pita bread, but they are very delicious and filling all by themselves!
Author: Amy H.
Lean ground turkey gets a huge punch of flavor by adding curry powder, cilantro, red bell pepper, panko, ginger and garlic. These burgers are super flavorful without being spicy hot.Finished off with a...
Author: Susan | SimpleHealthyKitchen.com
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru...
Author: Nancy J. Patrykus
What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast? Love it.
Author: Lindsey Cook
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. I make these bunless. Phase 1 SBD (1 eat them between 2 Romaine Lettuce leaves) but you can use a bun in Phase...
Author: SUSAN CLAYTON
I got this recipe off my brother and my family devours it... My dogs love it too ,lol :)
Author: Patricia Stephens
Kids love this casserole. Actually it's for the kid in all of us.Source: Unknown
Author: Lynnda Cloutier
This tastes like you're eating a regular beef burger! I love the earthy, smokey flavor of the mushroom and the cheese! The red pepper paste is a must! I've made this many, many times! Its amazingly good!...
Author: Lillian Russo
I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get...
Author: Shirley Makekau
I found this in a magazine a long time ago and it is so delicious. I see why Elvis loved it.
Author: Verna Bryant
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding,...
Author: alan shulver
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
Author: Brenda-Lee Barajas
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Author: Linda Dalton
Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion.
Author: My Food and Family
This is a great recipe to make using your own meat loaf recipe if you like; rather than this one and use you choice of vegetables. This one is with mixed vegetables diced small and cheese; but please do...
Author: Pat Duran
If you are adventurous and like to try new and different recipes, give this grilled ham steak recipe a chance. The BBQ sauce is tangy, sweet, and bursting with so many flavors. It's sweet and spicy at...
Author: Lisa G. Sweet Pantry Gal
Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp...
Author: SHARON RICCI
This is quick and easy..make it tonite for your family...Enjoy!!!
Author: Kim Belcher
This is so easy and a boy favorite! Serve with a salad for dinner :)
Author: Melissa Hahn
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there are plenty of fresh veggies to go it and cheese dripping off of it, it's a keeper. You will have extra patties...
Author: iris mccall
This is more of a 'tip' than a recipe. I read about this method in an old Heloise 'Helpful Kitchen Hints' book from the 1960's. The original Heloise, who was the mother of today's Heloise. I made burgers...
Author: Martha Price
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted for our taste. Posting for the world tour event for the Hawaii region.
Author: Lynn Dine
Author: Kitchen Crew
Used to work at Krystal,s way way back in the day.So wanted to try and create their burger at home.As I have always cooked everything else that I eat from places,at my home for family and friends.
Author: Connie Brannen
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's...
Author: Lynn Socko
Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease and added to the ground sirloin and ground chuck....
Author: Lorna Dietz
This recipe is very simple not a lot of ingredients and not a lot of calories. It does have a lot of flavor that you will enjoy. We always add shredded cheddar to the hot chili and some raw onion diced...
Author: SK H
I have been making these for 40 years and eating them since I was a kid. My Momma used to put cabbage in hers. I like the zucchini squash and broccoli also. You can pretty much use any veg you want in...
Author: Teena Hval
Back in the '60's, there was always something special about burgers at Grandma's house! We loved 'em!
Author: Debbie Sue
I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan...
Author: Jennifer S
One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.
Author: Sherry Guthrie
When I was last visiting my Grandsons in Florida one was requesting meatloaf while the other wanted burgers. I decided to combine the two requests and came up with this. We loved them and they were fantastic,...
Author: Janet Crow
When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like they were going out of style.
Author: Janet Crow