GRILLED CHEDDAR BURGERS
Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
- Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
- To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
- Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.
Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 2 g
GRILLED BACON-WRAPPED CHEDDAR BURGERS
One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.
Provided by Kittencalrecipezazz
Categories Pork
Time 15m
Yield 4 patties
Number Of Ingredients 11
Steps:
- Set grill to medium-high heat.
- In a large bowl mix all ingredients except the bacon.
- Form into 4 patties.
- Wrap one or two slices of bacon around each patty, then secure with toothpicks.
- Place the patties on a greased grill.
- Cook until well done.
- Remove the toothpicks before serving.
Nutrition Facts : Calories 355.7, Fat 22.9, SaturatedFat 9.9, Cholesterol 142.3, Sodium 537.4, Carbohydrate 9.4, Fiber 0.4, Sugar 4.7, Protein 27.4
GRILLED CHEDDAR BURGERS AND VEGGIES PACKS
What could be easier than beef and veggies that grill to perfection in their own little pouches?
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
- Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
Nutrition Facts : Calories 430, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 800 mg
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
GRILLED CHEDDAR BURGERS
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together ground beef, barbecue sauce, garlic powder, salt and pepper.
- 2. Shape half of meat mixture into eight 1/2-inch-thick patties.
- 3. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- 4. Prepare grill (medium high heat).
- 5. Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties.
- 6. Top with cheese the last minute of cooking.
- 7. Place burgers on bottom halves of buns and top with lettuce and tomatoes and anything else that you like. Cover with top bun.
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