Bellas Mac And Cheese Recipes

BELLA'S MAC AND CHEESE

Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Yield 10

Number Of Ingredients 4

Ingredients

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

Cook elbow macaroni according to package directions. Drain.
Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

BELLA'S MAC AND CHEESE

Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

Ingredients

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

Cook elbow macaroni according to package directions. Drain.
Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

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