COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
STRAWBERRY SHORTCAKE PUNCH BOWL CAKE
I make this in a punchbowl. Garnish with strawberries.
Provided by Cindy Henderson Foster
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
- Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g
COTTAGE PUDDING CAKE
This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup poured atop. It is best served piping hot on a cold winter's day.
Provided by MarthaStewartWanabe
Categories Dessert
Time 50m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- For the cake, combine first seven ingredients (butter, sugar, egg, milk, flour, baking powder and salt). Pour batter into a greased 13" x 9" cake pan. Bake for 30 minutes or until cake tester inserted into center of cake comes out clean.
- To make the sauce, combine the last five ingredients (sugar, boiling water, butter, flour and vanilla) in a saucepan over medium heat until sugar is dissolved and sauce thickens slightly. Remove from heat. The sauce will be thin.
- Slice cake into 2-inch pieces and place each piece in a bowl to serve.
- Pour a liberal amount of the sauce over each warm piece of cake and serve immediately. Do not pour sauce over entire cake, as it will become soggy.
- Store left-over cake at room temperature for up to three days. Store sauce in refrigerator and warm in microwave when re-use desired.
Nutrition Facts : Calories 199.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 28.6, Sodium 184.4, Carbohydrate 34.5, Fiber 0.5, Sugar 20.1, Protein 2.8
STRAWBERRY VANILLA PUDDING SHORTCAKE
This is a simple,terrific dessert.It is fancy enough for family get togethers or picnics. You should try it! 8)
Provided by OceanIvy
Categories Dessert
Time 10m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine the cool pudding and the milk.
- With wire whisk, beat until well blended.
- Slowly stir in 1 cup of Cool Whip.
- Layer the pound cake, then strawberries, then pudding.
- Layer again, with the cake, berries, and then Cool Whip.
- Serve up and enjoy!
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
More about "cottage pudding cake for strawberry shortcake recipes"
NO BAKE STRAWBERRY SHORTCAKE DESSERT - CRAZY FOR CRUST
From crazyforcrust.com
16 WAYS TO MAKE THE BEST STRAWBERRY SHORTCAKE - ALLRECIPES
From allrecipes.com
STRAWBERRY SHORTCAKE (COTTAGE PUDDING) | NEIGHBORFOOD
From neighborfoodblog.com
- Preheat the oven to 375 degrees. Heavily grease and flour a bundt pan. In a medium sized bowl, whisk together flour, salt, and baking powder. Set aside.
- In the bowl of an electric mixer, cream together shortening and sugar until smooth and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla and beat until combined.
- With the mixture on low speed, add about a third of the flour mixture to the egg mixture followed by half the milk. Mix on low speed until combined. Add another third of the flour and the remainder of the milk and mix until combined. Add the final third of the flour and beat on medium speed until smooth and thoroughly combined, about 1 minute. Pour into the prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean.
- For the strawberries, combine smashed strawberries and 1/2 cup sugar in a large bowl and stir together. Store in the fridge for up to 3 days or in the freezer for up to a year.
STRAWBERRY SHORTCAKE (COTTAGE PUDDING) - TASTY KITCHEN
From tastykitchen.com
5/5
STRAWBERRY VANILLA CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
STRAWBERRY SHORTCAKE RECIPES
From allrecipes.com
BEST STRAWBERRY SHORTCAKE CAKE RECIPE - HOW TO MAKE STRAWBERRY …
From delish.com
COTTAGE PUDDING (CAKE FOR STRAWBERRY SHORTCAKE) RECIPES & 7 TIPS
From burgertex.com
STRAWBERRY SHORTCAKE SHEET CAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
COTTAGE PUDDING (CAKE FOR STRAWBERRY SHORTCAKE) - RECIPESRUN
From recipesrun.com
GRANDMA'S BEST STRAWBERRY DESSERTS - ALLRECIPES
From allrecipes.com
STRAWBERRY SHORTCAKE POKE CAKE (+VIDEO) | LIL' LUNA
From lilluna.com
BEST STRAWBERRY SHORTCAKE PUDDING SHOTS RECIPE - DELISH
From delish.com
STRAWBERRY SHORTCAKE CAKE - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
COTTAGE PUDDING (CAKE FOR STRAWBERRY SHORTCAKE) - YUM …
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love