Deconstructed Cheesecake Recipes

DECONSTRUCTED STRAWBERRY CHEESECAKE

Deconstructed Strawberry Cheesecake image

Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do I leave the oven door ajar by 45 degrees or 50? Will there be a devastating fault line in the middle of my cake or will I, just this once, have it all? A deconstructed version, instead, leaves room for error and in a way forces the cook to let go. A no-bake cream, flavored like cheesecake, serves as the base for fresh summer berries, store-bought sorbet, graham cracker sand, and freeze-dried strawberry dust, all arranged haphazardly (or artfully, depending on the painter). This way, you get all the tastes and textures of a classic strawberry cheesecake without the constraints of temperature, gravity, or form. This is formless content-the clumsy pastry chef's excuse for laziness.

Provided by ericjoonho

Categories Cheesecake

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup graham cracker crumbs
1 tablespoon butter, melted
4 ounces cream cheese, room temperature
1/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
1/2 cup heavy cream
fresh strawberries
freeze-dried strawberry, crushed
strawberry sorbet or ice cream

Steps:

Cohere the graham cracker crumbs and butter into a dampened sand.
In a bowl, cream together the cheese, sugar, vanilla, and lemon juice. In a larger bowl, whip the heavy cream until stiff peaks form. Fold the cheese mixture into the whipped cream until combined.
To plate, start with a portion of the cheesecake cream, smearing it with a spatula. Next, decorously arrange the fresh berries and dust with the graham cracker sand and crushed freeze-dried strawberries. For a temperature contrast, finish with a scoop or two of the sorbet or ice cream.

Nutrition Facts : Calories 297.4, Fat 24.1, SaturatedFat 14.2, Cholesterol 79.6, Sodium 153, Carbohydrate 18.6, Fiber 0.1, Sugar 15.1, Protein 2.7

DECONSTRUCTED ITALIAN CHEESECAKE

Deconstructed Italian Cheesecake image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups ricotta cheese
1/4 cup sunflower seeds
1/2 cup currants
1/4 cup honey

Steps:

Mix ricotta cheese, sunflower seeds, currants and honey in a bowl. Divide among 4 dessert dishes.

"DECONSTRUCTED" ITALIAN CHEESECAKE

, but give this recipe a chance -you'll fall in love!

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups ricotta cheese
1/4 cup sunflower seeds
1/2 cup currants
1/4 cup honey

Steps:

Mix ricotta cheese, sunflower seeds, currants and honey in a bowl. Divide among 4 dessert dishes.

DECONSTRUCTED CHERRY CHEESECAKE

Deconstructed Cherry Cheesecake image

What a recipe this is!! The portion is just a small tasting sample, so serve as an appetizer or as an after dinner course. It's a cool thing for your taste buds to try!!

Provided by Chef mariajane

Categories Cheesecake

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup Stilton cheese, st room temperature
1/3 cup mascarpone, at room temperature, plus
2 tablespoons mascarpone, at room temperature
2 tablespoons whipping cream (35%)
2/3 cup sour cherry, chopped (drained from jar)
1/2 teaspoon chopped fresh thyme
2 tablespoons port wine
1 egg white
1/2 cup sliced almonds
1/2 orange, grated zest of
1 tablespoon sugar
1 pinch coarse salt
1 sprig thyme

Steps:

DECONSTRUCTED CHEESECAKE: Whip mascarpone in a stand mixer or with electric mixer until softened and creamy. Add stilton and whip until incorporated. Add whipping cream and whip until incorporated. NOTE: it's OK if the mixture is a little lumpy with bits of Stilton. Add dollop to tiny ramekin or just add to the serving plate. Refrigerate and serve chilled.
SOURCHERRY AND THYME SAUCE: In a saucepan over medium high heat, combine the cherries, thyme and Port. Bring to a boil. Reduce the heat to medium and simmer until thickens slightly, about 2-4 minutes. Remove from heat. Let cool to room temperature before using.
ALMOND CRUNCH: Preheat oven ot 350°F.
Whisk the egg white by hand until frothy. Add almonds, orange zest, sugar and salt. Toss to combine well. Transfer to a baking sheet, lined with parchment paper and spread mixture out in a single layer. Bake in oven until golden and crisp, about 15-20 minutes, until golden brown and crisp. Cool.
ASSEMBLY: To serve, add the following to individual plates, ramekin filled weith the deconstructed cheesecake garnished with a sprig of thyme, a spoon of the sauce and a piece of the almond crunch - Simply Delicious!

Nutrition Facts : Calories 114.1, Fat 7.4, SaturatedFat 2.5, Cholesterol 11.1, Sodium 110.2, Carbohydrate 8, Fiber 1.4, Sugar 5.4, Protein 3.8

DECONSTRUCTED CHEESECAKE

Deconstructed Cheesecake image

Here's everything you love about cheesecake in half the time and a fun-to-serve style, spread on graham crackers and topped with caramel and pecans.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. vanilla
10 cinnamon graham crackers, broken in half (20 squares)
1/3 cup caramel ice cream topping
8 pecans

Steps:

Beat cream cheese and sugar in large bowl mixer until blended. Stir in COOL WHIP and vanilla.
Spread 1 Tbsp. of the cream cheese mixture onto each graham square just before serving.
Top each cracker with caramel sauce and nuts.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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