Melting Moments I Recipes
MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
More about "melting moments i recipes"
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From womensweeklyfood.com.au
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- Stir in combined sifted flours in two batches. With lightly floured hands, roll 2-level-teaspoon portions of mixture into balls and place about 3cm apart on baking-paper-lined oven trays. Flatten slightly with a floured fork.
- Bake about 15 minutes or until biscuits are a pale-straw colour. Stand 5 minutes before lifting onto wire racks to cool.
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MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES
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PEPPERMINT MELTING MOMENTS RECIPE - AN ITALIAN IN MY …
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MELTING MOMENTS - THE 5 INGREDIENTS BUTTER COOKIES (EASY …
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LEMON MELTING MOMENTS COOKIES IN 2023 | AMAZING COOKIE …
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From bakingwithgranny.co.uk
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From thecookingcollective.com.au
From thecookingcollective.com.au
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