PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Provided by Christine Thomas Boss
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
- Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
- Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g
PERFECT THUMBPRINT COOKIES
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a more jammy one, here's how to make both.
Provided by Chef John
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined.
- Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls. Roll balls in a plate of white sugar to coat; roll again between your palms. Place several inches apart on a silicone-lined baking sheet. Flatten balls lightly with your fingers.
- To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Fill cookies with fruit jam. Tap baking sheet against the counter to let jam settle.
- Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. Let cool on a wire rack before icing.
- Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. Pipe icing on top of cookies in a zigzag pattern. Let sit for 15 minutes before serving.
- For a more jam-forward cookie, press your thumb into the cookies to make large, shallow indentations. Spoon in jam. Tap baking sheet against the counter.
- Bake until not quite golden brown, about 15 minutes. Let rest on pan for 5 minutes before transferring a wire rack. Dust with powdered sugar.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 22.8 g, Cholesterol 22.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3 g, Sodium 33.2 mg, Sugar 15.1 g
PEANUT BUTTER AND JELLY THUMBPRINTS
These cookies take their flavor cues from the lunch-box favorite. Any jam or jelly can be substituted for raspberry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, and salt. Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. Add egg and vanilla, and beat until incorporated. Reduce speed to low. Add dry ingredients, and mix until combined.
- Scoop level tablespoons of dough, and form into balls. Roll each ball in granulated sugar, and transfer to parchment-lined baking sheets, spacing about 2 inches apart.
- Bake until cookies are puffy, about 10 minutes. Remove from oven, and make indentations in centers by pressing with the handle end of a wooden spoon. Return to oven, and bake until edges are golden, 6 to 7 minutes more. Transfer sheets to wire racks, and let cool completely.
- Heat jam in a small saucepan, stirring, until loosened, about 30 seconds. Spoon about 1/2 teaspoon into each indentation. Cookies can be stored in a single layer for up to 1 week.
BAKERY-STYLE JELLY BUTTER COOKIES
These classic cookies have a nostalgic appearance and pack a mighty flavor punch. Piping the cookie dough is a fun change up from the normal scoop-and-bake cookie. Make sure to use room temperature butter for a dough that whips up nicely and is easy to pipe.
Provided by Dan Langan
Categories dessert
Time 50m
Yield about 40 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Fit an 18-inch (or larger) pastry bag with an open star tip (such as Wilton 1M). If using disposable pastry bags, double bag them for more durability.
- Place the raspberry preserves in a small pastry bag or small resealable plastic bag and set aside.
- Combine the butter, sugar, vanilla, orange extract and salt in a stand mixer fitted with the paddle attachment on medium speed until light and smooth, 2 to 3 minutes. Scrape the bowl and paddle with a rubber spatula.
- With the mixer running on low speed, add the egg then increase to medium speed and beat until smooth, about 1 minute. Scrape the bowl then add the flour and mix on low speed just until combined. Stir with a rubber spatula just until no streaks of flour remain. Transfer half of the dough to the 18-inch pastry bag.
- Before piping the dough, use your finger to smear a tiny bit of the dough onto the corners of each baking sheet to help the parchment adhere. Pipe 5 round swirls of the dough, about 1 1/2 inches across, in 4 rows on one of the prepared baking sheets. Refill the pastry bag with the remaining dough and repeat the piping on the second prepared baking sheet. You should have about 40 cookies total.
- Snip off a 1/4-inch opening on the bag with the raspberry preserves. Squeeze about 1/4 teaspoon of the preserves in the center of each cookie.
- Bake, rotating and switching the positions of the baking sheets halfway through, until the cookies are golden, 24 to 25 minutes. Let cool completely on the baking sheets.
More about "peanut butter and jelly thumbprint shortbread cookies recipes"
HOW TO MAKE PEANUT BUTTER AND JELLY THUMBPRINT COOKIES …
From inspiredbycharm.com
5/5 (2)Total Time 23 minsCategory DessertCalories 183 per serving
- In the bowl of a stand mixer, beat together the butter with 1 1/2 cups of the peanut butter until smooth. Add the sugar and brown sugar and beat until smooth. This should take 4-5 minutes. Then, beat in the eggs and vanilla until incorporated. Stir in the reserved flour mixture until just combined.
- Scoop about 1 1/2 tablespoons of dough (with a spoon or small ice cream scoop) onto an ungreased cookie sheet. Continue scooping balls of dough, spacing them about 2 inches apart. Gently press your thumb into the center of each ball to make an indentation. Then spoon about 1 teaspoon of jelly into each indent. Bake 12-13 minutes until lightly golden. Remove to a rack to cool.
PEANUT BUTTER & JELLY THUMBPRINT COOKIES - AMANDA …
From amandacooksandstyles.com
Cuisine AmericanCategory DessertServings 24Total Time 1 hr
- In the bowl of your stand mixer; cream together brown sugar, granulated sugar, butter, vegetable oil and peanut butter over medium speed until creamy. Add the egg and vanilla extract and mix to combine.
- Add flour, salt, and baking soda and mix over medium speed until all ingredients are well incorporated.
- While your dough is chilling, place grape jelly on the counter to get to room temperature and whisk to loosen up.
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
From chefdehome.com
Cuisine AmericanCategory Tea, Snack, DessertServings 24Total Time 45 mins
- Preheat oven at 300 degrees Fahrenheit, Line a wide baking sheet (or two sheets if using small sheets) with parchment paper and set aside.
- In stand mixer, add room temperature butter and powdered sugar. Using a whisk attachment beat until nice and smooth. Then, add in smooth peanut butter.
- Whisk peanut butter into sugar-butter mix on low speed, until just combined. (about 30 seconds)
- Add in salt. Whisk in flour in 2-3 batches until just combined. Don't over-mix. Dough will look like big chunks of granula. Using hand bring the dough together.
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - JESSICA GAVIN
From jessicagavin.com
PEANUT BUTTER AND JELLY COOKIES - COOKING CLASSY
From cookingclassy.com
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES RECIPE
From cookinglight.com
PEANUT BUTTER & JELLY THUMBPRINT COOKIES RECIPE - PAULA …
From pauladeen.com
FLOURLESS PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
From bakerbynature.com
PEANUT BUTTER AND JELLY COOKIES {THUMBPRINTS}
From cakewhiz.com
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - CHENéE TODAY
From cheneetoday.com
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES | BAKE OR BREAK
From bakeorbreak.com
PB&J THUMBPRINT BARS ARE THE BEST OF BOTH WORLDS | EPICURIOUS
From anadifa.us.to
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - YAY! FOR FOOD
From yayforfood.com
VEGAN PEANUT BUTTER & JELLY THUMBPRINT COOKIES | VEGAN RICHA
From veganricha.com
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - MOSTLY HOMEMADE …
From mostlyhomemademom.com
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - TASTE AND TELL
From tasteandtellblog.com
TOP 42 JELLY COOKIES RECIPES - ALHIKMAHFM.DIXIESEWING.COM
From alhikmahfm.dixiesewing.com
TOP 46 JAMJELLY FILLED BUTTER COOKIES RECIPES
From forrest.qualitypoolsboulder.com
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES | MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love