Chicken Pepperoni Burgers Recipes

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CHICKEN PEPPERONI BURGERS



Chicken Pepperoni Burgers image

Make and share this Chicken Pepperoni Burgers recipe from Food.com.

Provided by Lori Mama

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chicken
1 cup chopped pepperoni
1 sprig sage leaf, chopped
2 garlic cloves, minced
salt and pepper
1/3 cup mayonnaise
1/4 cup chopped fresh parsley or 1/4 cup fresh basil
1 small lemon, zest of
4 slices provolone cheese
4 rolls, of your choice lightly toasted
lettuce leaf
4 slices beefsteak tomatoes (optional)

Steps:

  • In a bowl place the chicken, pepperoni, half the garlic, sage, salt and pepper.
  • Mix together and form into 4 equal sized patties.
  • In large skillet, over medium heat, fry patties until desired doneness.
  • Meanwhile, combine the mayo, lemon zest, herb mixture, the other half of garlic, salt and pepper.
  • Place cheese on top of each burger and let melt.
  • Divide the mayo dressing among the 4 bun bottoms.
  • Place a patty on top, along with the lettuce and tomato, if using.
  • Serve.

NATASHA'S CHICKEN BURGERS



Natasha's Chicken Burgers image

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Steps:

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g

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