WHITE CHEDDAR PIMENTO CHEESE RECIPE
This creamy pimento cheese recipe is easy and never fails at being the favorite appetizer! White cheddar and bacon add a twist the classic cheese spread! Serve this dip with crackers or veggies at your next gathering!
Provided by Tanya Schroeder
Categories appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, stir together, shredded white cheddar cheese, shredded Monterey Jack cheese, cooked bacon, diced pimentos, mayo, garlic salt, and Worcestershire sauce, stirring to combine.
- Season the cheese spread with pepper to taste.
- Place the pimento cheese in a serving bowl and serve crackers, cut veggies, or toasted bread rounds!
Nutrition Facts : Calories 125 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 224 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SOUTHERN PIMIENTO CHEESE RECIPE
There's one remarkable spread that holds a treasured spot at every Southern table; the legendary pimiento cheese spread. It's a beloved, tried-and-true dish that everyone loves. Whip up a batch of this creamy cheese and stick it in the fridge until guests come over. Our recipe is pretty straight forward, we use two types of cheese: sharp cheddar and sharp white cheddar to create this colorful cheese concoction. But there is one thing that makes our pimiento cheese stand out: the addition of dill pickle juice. Don't knock it until you try it. This tangy addition will win over even the non-pickle eaters. It's important to use a high-quality mayonnaise to bind all of these ingredients together (our personal favorite is Duke's). This loveable spread comes together in just 10 short minutes. It's versatile enough to be served as an appetizer with crackers and celery or can be transformed into a creamy pimento cheese sandwich. The options are truly endless with this one-of-a-kind Southern Pimiento Cheese recipe.
Provided by Southern Living Editors
Time 1h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl; stir to combine. Refrigerate for at least 1 hour. Stir again and add more mayonnaise if needed, as cheese will absorb mayonnaise during refrigeration. Add salt, pepper or cayenne if desired.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PIMIENTO CHEDDAR SPREAD
I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WHITE CHEDDAR PIMIENTO CHEESE
Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks.
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix until well blended.
- Cover and refrigerate.
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