MEDITERRANEAN RACK OF LAMB
It's elegant. It's special. And it will have your guests thinking you went all out. They don't have to know how simple it is. -Susan Nilsson, Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb., Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices.
Nutrition Facts : Calories 307 calories, Fat 19g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 241mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
MOROCCAN RACK OF LAMB
This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!
Provided by Annacia
Categories Lamb/Sheep
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- About an hour before roasting, remove lamb from refrigerator.
- Trim excess fat.
- Stir oil with seasonings and garlic.
- Spoon a third on fat side of each lamb rack. Evenly spread over fat and meaty ends and lightly over bone side.
- Place each rack as it is coated on a large baking sheet with shallow sides.
- Depending on pan size, bone ends may lay on pan edges.
- For even cooking, leave coated lamb at room temperature for 1 hour.
- Or lamb can be refrigerated, lightly covered, up to 1 day.
- Bring to room temperature before roasting.
- When ready to roast, preheat oven to 400F (200C).
- Then roast, uncovered, for 25 to 30 minutes for rare to medium-rare lamb. Internal temperature should be 140F (60C) to 150F (65C).
- Remove lamb to a cutting board. Cover with a tent of foil for 5 minutes before slicing into chops.
Nutrition Facts : Calories 71.9, Fat 7.2, SaturatedFat 1, Sodium 196.6, Carbohydrate 2.3, Fiber 1, Sugar 0.1, Protein 0.5
More about "mediterranean rack of lamb recipes"
MEDITERRANEAN GARLIC HERB CRUSTED RACK OF LAMB | THE …
2020-12-04 Let the lamb marinate for 20 to 30 minutes at room temperature (or if you have the time, up to 1 hour). Heat the oven to 450 degrees F and place …
From themediterraneandish.com
4.8/5 (120)Calories 299 per servingCategory Entree
From themediterraneandish.com
4.8/5 (120)Calories 299 per servingCategory Entree
- In the bowl of a small food processor fitted with a blade, add the garlic, olive oil, parsley, rosemary and red pepper flakes. Run the processor until the mixture is well-combined and everything is finely chopped.
- Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or if you have the time, up to 1 hour).
See details
RACK OF LAMB WITH MEDITERRANEAN TAPENADE | FOODLAND …
2013-08-08 In large heavy-bottomed skillet, brown each lamb rack on all sides over high heat, about 1 minute each side. Place in shallow roasting pan; top …
From ontario.ca
Servings 4Estimated Reading Time 1 min
From ontario.ca
Servings 4Estimated Reading Time 1 min
See details
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE …
2022-03-06 Run the processor until the rub is smooth. Set aside for now. Salt and broil the lamb leg. Season the meat generously with kosher salt and black pepper. Place the lamb on a wire rack and place it on the top rack of the …
From themediterraneandish.com
From themediterraneandish.com
See details
SLOW COOKED MEDITERRANEAN LAMB - CASTLE IN THE MOUNTAINS
2020-12-20 7.) Add Onion, bay leaves, carrot and celery (if using) to the bottom of a large slow cooker (crock pot). Add wine and broth and add the seared & spiced lamb on top. 8.) Cover slow cooker and set on low for 5 to 6 hours or …
From castleinthemountains.com
From castleinthemountains.com
See details
MEDITERRANEAN SPICED RACK OF LAMB RECIPE | VANCOUVER SUN
2011-04-15 Sear rack of lamb for one minute on all sides. Mix all marinade ingredients together; rub lamb pieces with the marinade. Place in pan and oven-roast for 10-12 minutes; cook to …
From vancouversun.com
Estimated Reading Time 1 min
From vancouversun.com
Estimated Reading Time 1 min
See details
SOUS VIDE RACK OF LAMB WITH ROSEMARY AND GARLIC | UMAMI
2022-07-26 Start by setting up your warm water bath and bringing the temperature to 134℉ (56℃). Mince the rosemary and garlic. Mix the rosemary, garlic, salt, and pepper with the olive …
From umami.site
From umami.site
See details
RECIPE - MEDITERRANEAN ROASTED LEG OF LAMB — CAPRA FOODS
Ingredients: 7-9 pound bone-in American leg of lamb (see recipe notes for boneless). Marinade. 4 sprigs of fresh rosemary. 15 cloves of garlic. 6 teaspoons kosher salt (half the amount for …
From caprafoods.com
From caprafoods.com
See details
THE BEST PASSOVER LAMB RECIPES FOR DINNER (KOSHER) - AOL
2021-01-10 California Roast Lamb. This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it’s perfect for just about any occasion. —Ann Easton, …
From tasteofhome.com
From tasteofhome.com
See details
MEDITERRANEAN RACK OF LAMB — PATTYSPLATE
2021-01-21 Spread the marinade over both sides of the rack of lamb and allow it to sit for 10 minutes or more. Preheat the oven to 450 degrees and plan to use the top rack of your oven. …
From pattysplate.com
From pattysplate.com
See details
RACK OF LAMB AND MEDITERRANEAN - PBS FOOD
Roast for 15–20 minutes, or until the lamb reaches an internal temperature of 120 degrees F. Let rest for 10 minutes. Meanwhile, melt the butter in a medium saucepan over medium heat.
From pbs.org
From pbs.org
See details
ROAST LEG OF LAMB WITH MEDITERRANEAN VEGETABLES
Directions. Preheat oven to 375ºF (190ºC). Unwrap the lamb and make around 25 small, deep cuts in the surface of the meat with a sharp knife. Poke small sprigs of rosemary and garlic …
From nzspringlamb.com
From nzspringlamb.com
See details
MEDITERRANEAN HERB RACK OF LAMB RECIPE - EASY RECIPES
Marinate lamb in rub: Rub rib rack (s) all over with mixture of rosemary, thyme, and garlic. Bring lamb to room temp: Remove lamb rack from refrigerator to 1 1/2 to 2 hours before you cook it …
From recipegoulash.cc
From recipegoulash.cc
See details
RACK OF LAMB WITH MEDITERRANEAN TAPENADE – LAMB RECIPES
In large heavy-bottomed skillet, brown each lamb rack on all sides over high heat, about 1 minute each side. Place in shallow roasting pan; top with any remaining oil mixture. Cover exposed …
From lambrecipes.ca
From lambrecipes.ca
See details
MEDITERRANEAN HERB RACK OF LAMB PLATTER RECIPE - YOUTUBE
Get the full recipe here: https://fitmencook.com/rack-of-lamb-recipe/ GET MY NEW ANDROID APP NOWFit Men Cook Android app:http://bit.ly/fmcandroidFit Men Coo...
From youtube.com
From youtube.com
See details
10 BEST MEDITERRANEAN LEG OF LAMB RECIPES | YUMMLY
2022-10-28 black pepper, leg of lamb, leg of lamb, cooking oil, red wine and 13 more Leg of Lamb Fifteen Spatulas freshly ground black pepper, kosher salt, chopped fresh rosemary …
From yummly.com
From yummly.com
See details
MEDITERRANEAN RACK OF LAMB | PUNCHFORK
2 racks of lamb (1-1/2 pounds each) 1/4 cup grated lemon zest; 1/4 cup minced fresh oregano or 4 teaspoons dried oregano; 6 garlic cloves, minced; 1 tablespoon olive oil; 1/4 teaspoon salt; …
From punchfork.com
From punchfork.com
See details
RACK OF LAMB WITH MEDITERRANEAN VEGETABLES RECIPE - EAT SMARTER …
Heat the oil in a pan, and sear the lamb on all sides. Add to the oven and cook for 20 minutes until pink. 3. Deglaze the pan drippings with the lamb stock. Simmer, and reduce the mixture …
From eatsmarter.com
From eatsmarter.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love